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Indian Standard Details

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Basic Details
IS Number : IS 4875 : 1975
Reviewed In : 2020
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for edible groundnut flour (Solvent Extracted) (First Revision)
No of Revision : 1
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Groundnut Flour (Solvent Extracted)
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4875 : 1975 :
SNo IS Number Title Technical Committee
1
IS 7874 : Part 1 : 1975 Methods of tests for animal feeds and feeding stuffs: Part 1 general methods FAD 5
2
IS 1714 : 1960 Methods of sampling and test for oilcakes as livestock feed FAD 5
3
IS 1712 : 1982 Specification for cottonseed oilcake as livestock feed ingredient (Second Revision) FAD 5
4
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
5
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
6
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
7
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
8
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 4875 : 1975 Standard contains no Cross Referenced International Standard.
IS 4875 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision) FAD 24
4 IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) FAD 24
5 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
6 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
7 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
8 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
9 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
10 IS 9071 : Part 2 : 1979 Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil FAD 13
11 IS 10901 : 1984 Specification for paushtik wheat atta FAD 16
12 IS 10902 : 1984 Specification for paushtik wheat maida FAD 16