| IS Number : | IS 11535 : 1986 ISO 2164 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Cereals, pulses, starches & their products |
| Aspects: | Methods of tests |
| Certification: | None |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises |
| Short Commom Man's Title: | Method for HCN in pulses |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 2164:1976 |
| Organisation : |
| Indian Standards Refered In IS IS 11535 : 1986 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 11535 : 1986 | Standard contains no Cross Referenced International Standard. |
| IS 11535 : 1986 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |