| IS Number : | IS 15460 (Part 2) : 2004 ISO 5565-2 Reviewed In : 2020 |
|---|---|
| IS Title [Eng-Hn] : | Vanilla [vanilla fragrans (Salisbury) ames]: Part 2 test methods |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Methods of tests |
| Certification: | Not Certifiable |
| Ministry : | Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Vanilla [ Valnila Fragrans (Salisbury) Ames] - Part 2 : Test Methods |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5565-2 |
| Organisation : |
| Indian Standards Refered In IS IS 15460 : Part 2 : 2004 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 15460 : Part 2 : 2004 |
|
||||||||
| IS 15460 : Part 2 : 2004 is Refered in following Indian Standards : |
|