| IS Number : | IS 12516 (Part 1) : 2017 ISO 5530-1 : 2013 Reviewed In : 2022 |
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| IS Title [Eng-Hn] : | Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) |
| No of Revision : | 2 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 24 ( Ready-to-eat foods and specialized products ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
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| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Cereals, pulses, starches & their products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 5530-1 : 2013 |
| Organisation : |
| Indian Standards Refered In IS IS 12516 : Part 1 : 2017 : |
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| International Standards Refered In IS 12516 : Part 1 : 2017 |
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| IS 12516 : Part 1 : 2017 is Refered in following Indian Standards : |
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