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Indian Standard Details

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Basic Details
IS Number : IS 13545 : 2018

Reviewed In : 2022
IS Title [Eng-Hn] : Garam masala - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification:
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Garam masala
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 13545 : 2018 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
3
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
4
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
5
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
International Standards Refered In IS 13545 : 2018 Standard contains no Cross Referenced International Standard.
IS 13545 : 2018 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15271 : 2003 Namkeen - Specification FAD 24
2 IS 1909 : 1992 Indian curry powder - Specification (First Revision) FAD 9