| IS Number : | IS 16309 (Part 3) : 2017 ISO 21415-3 : 2006 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21415-3 : 2006 |
| Organisation : |
| Indian Standards Refered In IS IS 16309 : Part 3 : 2017 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16309 : Part 3 : 2017 | Standard contains no Cross Referenced International Standard. |
| IS 16309 : Part 3 : 2017 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |