IS Details

IS Number :	IS 16521 : 2017 Reviewed In : 2021
IS Title [Eng-Hn] :	Spices and condiments - White pepper, whole and ground - Specification
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 9 ( Spices And Condiments )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Spices and Condiments
Aspects:	Product Specification
Ministry :	Ministry of Health and Family Welfare, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title:	White pepper
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 16521 : 2017 :

SNo	IS Number	Title	Technical Committee
1	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 13145 : 2014	Spices and condiments - Methods of sampling (Second Revision)	FAD 9
3	IS 14216 : 1994	Code for hygienic practice for spices and condiments processing units	FAD 9
4	IS 15695 : 2006	Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography	FAD 9
5	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
6	IS 460 : Part 1 : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
7	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31

International Standards Refered In IS 16521 : 2017

Standard contains no Cross Referenced International Standard.

IS 16521 : 2017 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards