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Indian Standard Details

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Basic Details
IS Number : IS 7837 : 2013
Reviewed In : 2023
Decision taken to Reaffirm and Archive
IS Title [Eng-Hn] : Edible full - Fat soya flour - Specification (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Edible Full-fat Soya Flour
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 7837 : 2013 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 5315 : 1978 Methods of sampling for milled cereals and pulses products FAD 16
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 4684 : 1975 Specification for edible groundnut flour (Expeller Pressed) (First Revision) FAD 16
5
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
6
IS 2566 : 1993 Textiles – B-twill jute bags for packing foodgrains – Specification (third revision) TXD 3
7
IS 4876 : 1986 Specification for edible cottonseed flour (Solvent Extracted) (First Revision) FAD 16
8
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
9
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
10
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
11
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
12
IS 7835 : 2013 Edible medium - Fat soya flour - Specification (First Revision) FAD 16
13
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
14
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 7837 : 2013 Standard contains no Cross Referenced International Standard.
IS 7837 : 2013 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 11231 : 1985 Specification for milk bread FAD 24
4 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
5 IS 7836 : 2013 Edible low - Fat soya flour - Specification (First Revision) FAD 16
6 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
7 IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision) FAD 24
8 IS 8211 : 1976 Specification for edible soya protein isolate FAD 24
9 IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods FAD 24
10 IS 10903 : 1984 Specification for paushtik barley powder FAD 16
11 IS 9038 : 1979 Specification for reconstitutable protein beverage food FAD 24
12 IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods FAD 24
13 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
14 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
15 IS 17068 : 2019 Guidelines for formulated supplementary foods for older infants and young children FAD 24
16 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33
17 IS 582 : Part 5 : Sec 2 : 2018 METHODS OF CHEMICAL TESTING OF LEATHER PART 5 DETERMINATION OF CERTAIN AZO COLORANTS IN DYED LEATHERS SECTION 2 DETERMINATION OF 4-AMINOAZOBENZENE CHD 17
18 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25
19 IS/ISO 6621 : PART 2 : 2020 Internal combustion engines - Piston rings - Part 2: Inspection measuring principles TED 2