SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
2 |
IS 1797 : 2017 |
Spices and condiments - Methods of test (Third Revision) |
FAD 9 |
3 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
4 |
IS 4624 : 1978 |
Specification for dehydrated peas (First Revision) |
FAD 10 |
5 |
IS 4751 : 1994 |
Potassium metabisulphite, food grade - Specification (First Revision) |
FAD 8 |
6 |
IS 4752 : 1994 |
Sodium metabisulphite, food grade - Specification (First Revision) |
FAD 8 |
7 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
8 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
9 |
IS 6579 : 1981 |
Specification for Coarse Aggregate for Water Bound Macadam (First Revision) |
CED 2 |
10 |
IS 13145 : 2014 |
Spices and condiments - Methods of sampling (Second Revision) |
FAD 9 |