Indian Standard Details

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IS Number : IS 1797 : 2017


IS Title [Eng-Hn] : Spices and condiments - Methods of test (Third Revision)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Methods of tests
Certification:
Ministry : Ministry of Health and Family Welfare, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Food Processing Industries
Short Commom Man's Title: Methods of test for spices
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1797 : 2017 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
International Standards Refered In IS 1797 : 2017 Standard contains no Cross Referenced International Standard.
IS 1797 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15088 : 2001 Lemon juice preserved exclusively by physical means - Specification FAD 10
2 IS 16117 : 2013 Chilgoza nuts - Specification FAD 10
3 IS 11300 : 2011 Spices and condiments - Caraway seeds - Specification (First Revision) FAD 9
4 IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
5 IS 13242 : 2018 Raw mango mangifera indica (Linn.) powder (Amchur) and slices - Specification (First Revision) FAD 9
6 IS 13446 : 2009 Spices and condiments - Large cardamom - Capsules and seeds - Specification (Second Revision) FAD 9
7 IS 13644 : 1992 Dry kokum - Specification FAD 9
8 IS 13895 : 1994 Spices and condiments - Tamarind powder - Specification FAD 9
9 IS 2443 : 2008 Spices and condiments - Coriander, whole and ground - Specification (Third Revision) FAD 9
10 IS 3796 : 2011 Spices and condiments - Fennel seeds, whole - Specification (Second Revision) FAD 9
11 IS 3797 : 2011 Spices and condiments - Celery seeds - Specification (Second Revision) FAD 9
12 IS 15695 : 2006 Pepper and pepper oleoresins - Determination of piperine content - Method using high - Performance liquid chromatography FAD 9
13 IS 15697 : Part 1 : 2006 Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 1 spectrometric method FAD 9
14 IS 15697 : Part 2 : 2006 Chillies and chilli oleoresins - Determination of total capsaicinoid content: Part 2 method using high - Performance liquid chromatography FAD 9
15 IS 15701 : 2006 Ground (Powdered) paprika - Determination of total natural colouring matter content FAD 9
16 IS 5453 : Part 1 : 2016 Spices - Saffron (Crocus Sativus L.): Part 1 specification (Third Revision) FAD 9
17 IS 5453 : Part 2 : 2016 Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) FAD 9
18 IS 8104 : 1996 Chillies - Determination of scoville index (First Revision) FAD 9
19 IS 4452 : 2009 Dehydrated onion - Specification (First Revision) FAD 9
20 IS 4811 : 2014 Cinnamon whole - Specification (Second Revision) FAD 9
21 IS 5452 : 2008 Dehydrated garlic - Specification (Second Revision) FAD 9
22 IS 2323 : 2011 Spices and condiments - Mustard, whole and ground - Specification (Second Revision) FAD 9
23 IS 5955 : 1993 Spices and condiments - Tamarind concentrate - Specification (First Revision) FAD 9
24 IS 6364 : 1993 Spices and condiments - Tamarind pulp - Specification (Second Revision) FAD 9
25 IS 7807 : 1975 Methods of test for asafoetida FAD 9
26 IS 9486 : 2011 Spices and condiments - Dehydrated green pepper - Specification (First Revision) FAD 9
27 IS 5800 : 2003 Orange juice preserved exclusively by physical means - Specification (First Revision) FAD 10
28 IS 7750 : 2013 Cashew kernels - Specification (First Revision) FAD 10
29 IS 13545 : 2018 Garam masala - Specification (First Revision) FAD 9
30 IS 16959 : 2019 Ground paprika (Capsicum Annuum L.) - Specification FAD 9
31 IS 1908 : 2020 Spices and Condiments — Ginger, Whole and Ground — Specification ( Fourth Revision ) FAD 9
32 IS 16521 : 2017 Spices and condiments - White pepper, whole and ground - Specification FAD 9
33 IS 7129 : 2021 POTASSIUM CARBONATE, ANHYDROUS - SPECIFICATION (Second Revision) CHD 1
34 IS 17554 : 2021 Fruits vegetables and derived products - Determination of sorbic acid content FAD 10
35 IS 3795 : 2010 Spices and condiments - Fenugreek, whole and ground - Specification (Second Revision) FAD 9
36 IS 4404 : 2010 Spices and condiments - Cloves, whole and ground - Specification (Third Revision) FAD 9
37 IS 1798 : 2010 Spices and condiments - Black pepper, whole and ground - Specification (Second Revision) FAD 9
38 IS 3576 : 2010 Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) FAD 9
39 IS 4403 : 2010 Spices and condiments - Ajowan - Specification (Second Revision) FAD 9
40 IS/ISO 20539 : 2019 TRANSLATION, INTERPRETING AND RELATED TECHNOLOGY - VOCABULARY SSD 9
41 IS/ISO 50009 : 2021 Energy management systems Guidance for implementing a common energy management system in multiple organizations MED 39
42 IS/IEC 60603 : Part 2 : 1995 Connectors for frequencies below 3 MHz for use with printed boards – Part 2: Detail specification for two-part connectors with assessed quality, for printed boards, for basic grid of 2.54 mm (0.1 in) with common mounting features LITD 3
43 IS/IEC 61196 : Part 1 : Sec 316 : 2005 Coaxial communication cables Part 1 Test methods Section 316 Mechanical test for maximum pulling force of cable LITD 6
44 IS 1448 : Part 184 : 2021 Methods of Test for Petroleum and its Products Part 184 petroleum and related products - Determination of spray ignition characteristics of fire-resistant fluids spray test - Stabilised flame heat release method PCD 1
45 IS 1448 : Part 186 : 2021 Petroleum Products and Related Products Determination of Kinematic Viscosity Method by Stabinger Type Viscometer PCD 1
46 IS 6994 : Part 2 : 2021 Protection of Arms and Hands Part 2 Protective Gloves against Dangerous Chemicals and Micro-organisms- Determination of resistance to penetration TXD 32
47 IS 12765 : 2021 PRINTING PAPER MAP - SPECIFICATION FIRST REVISION OF IS 12765 CHD 15
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49 IS 14202 : Part 9 : 2021 Identification cards Integrated circuit cards Part 9: Commands for card management First Revision LITD 16
50 IS 15934 : Part 1 : Sec 1 : 2021 Liquid Crystal Display Devices Part 1-1: Generic Specification LITD 4
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52 IS 16419 : Part 3 : 2021 Information technology IT asset management Part 3: Entitlement schema LITD 14
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54 IS 17277 : Part 3 : 2021 Machine tools safety -- Presses -- Part 3: Safety requirements for hydraulic presses Adoption of ISO 16092-3:2017 ICS 2508001 PGD 4
55 IS 17573 : 2021 BWP GRADE BAMBOO MAT BOARD SPECIFICATION CED 20
56 IS 2447 : 2010 Spices and condiments - Cumin (Safed Jeera) whole - Specification (Third Revision) FAD 9
57 IS 2322 : 2010 Spices and condiments - Chilles, whole and ground (Powdered) - Specification (Third Revision) FAD 9
58 IS 1907 : 1984 Specification for cardamom (Capsules And Seeds) (Second Revision) FAD 9
59 IS 1909 : 1992 Indian curry powder - Specification (First Revision) FAD 9
60 IS 1885 : Part 88 : 2022 Electrotechnical Vocabulary Part 88 Space Radio Communications LITD 12
61 IS 1060 : Part 1 : 2022 Methods of Sampling and Test for Paper and Allied Products Part 1 Test Methods for General Purpose CHD 15
62 IS 1925 : 2022 Bidis Specification FAD 4
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65 IS 3795 : 2022 Spices And Condiments - Fenugreek Whole And Ground - Specification (Third Revision) FAD 9
66 IS 4404 : 2022 Spices And Condiments - Cloves Whole And Ground - Specification (Fourth Revision) FAD 9
67 IS 4848 : 2022 Metallic powders Determination of apparent density: Funnel method MTD 25
68 IS 9978 : 2022 Tendu Leaf - Specification FAD 4
69 IS 13321 : Part 1 : 2022 Geosynthetics - (Part 1) : Terms and definitions (first revision) TXD 30
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75 IS 17804 : Part 1 : 2022 Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006) FAD 6
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78 IS/ISO 20121 : 2012 Event sustainability management systems Requirements with guidance for use SSD 13
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80 IS/IEC 61189 : Part 1 : 2001 Test methods for electrical materials interconnection structures and assemblies Part 1 General test methods and methodology LITD 5
81 IS/IEC 61189 : Part 2 : 2006 Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 2:Test methods for materials for interconnection structures LITD 5
82 IS/IEC 61189 : Part 3 : 2007 Test methods for electrical materials printed boards and other interconnection structures and assemblies Part 3 Test methods for interconnection structures printed boards LITD 5
83 IS/IEC 61189 : Part 5 : 2006 Test methods for electrical materials interconnection structures and assemblies Part 5 Test methods for printed board assemblies LITD 5
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85 IS 15934 : Part 2 : 2022 Liquid Crystal And Solid-State Display Devices Part 2 Liquid Crystal Display Modules Sectional Specification LITD 4
86 IS 16695 : Part 1 : 2022 SCOSTA: Smart Card Operating System Template Architecture Part 1 Basic Command Set LITD 16
87 IS 16695 : Part 2 : 2022 SCOSTA: Smart Card Operating System Template Architecture Part 2 Public Key Infrastructure LITD 16
88 IS/ISO 105-A03 : 2019 Textiles Tests for colour fastness Part A03: Grey scale for assessing staining first revision of ISISO 105 - A03 TXD 5
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90 IS 15607 : 2022 Biodiesel B-100 - Fatty Acid Methyl Esters FAME Specification Second Revision PCD 3
91 IS 17801 : Part 2 : 2022 Stationary training equipment: Stationary exercise bicycles and upper body crank training equipment additional specific safety requirements and test methods PGD 41
92 IS 17791 : Part 6 : 2022 Protective equipment for martial arts: Part 6: Additional requirements and test methods for breast protectors for females PGD 41
93 IS 10664 : Part 2 : 2022 Dentistry Rotary bur instruments Part 2 Finishing burs Second Revision MHD 8
94 IS 17849 : 2022 Nanotechnologies Measurements of particle size and shape distributions by transmission electron microscopy MTD 33
95 IS/ISO 15761 : 2020 STEEL GATE GLOBE AND CHECK VALVES FOR SIZES DN 100 AND SMALLER FOR THE PETROLEUM AND NATURAL GAS INDUSTRIES MED 17
96 IS 16233 : 2022 Ships and Marine Technology - Pilot Ladders - Specification TED 17
97 IS 3025 : Part 74 : 2022 Methods of Sampling and Test (Physical and Chemical) for Water and Waste Water Part 74 Vanadium CHD 36
98 IS/ISO/IEC 10373 : Part 1 : 2020 Cards and security devices for personal identification Test methods Part 1: General characteristics LITD 16
99 IS/ISO/IEC 10373 : Part 3 : 2018 Cards and Security Devices for Personal Identification — Test Methods Part 3 Integrated Circuit Cards with Contacts and Related Interface Devices LITD 16
100 IS 16418 : Part 2 : 2021 Financial services Legal entity identifier LEI Part 2: Application in digital certificates (First Revision) SSD 3
101 IS 17750 : Part 7 : 2021 Implants for surgery Active implantable medical devices Part 7: Particular requirements for cochlear and auditory brainstem Implant Systems(First Revision) MHD 4
102 IS 1209 : 2021 Methods for testing tar and bituminous materials - Determination of flash point and fire point (Second Revision) PCD 6
103 IS 1215 : 2021 Methods for testing tar and bituminous materials - Determination of matter insoluble in toluene (Second Revision) PCD 6
104 IS 1206 : Part 3 : 2021 Methods for testing tar and bituminous materials - Determination of viscosity : Part 3 - Kinematic viscosity (Second Revision) PCD 6
105 IS 1206 : Part 2 : 2022 Methods for testing tar and bituminous materials - Determination of viscosity : Part 2 - Absolute viscosity (Second Revision) PCD 6
106 IS 1211 : 2022 Methods for testing tar and bituminous materials - Determination of water content - Dean and stark method (Second Revision) PCD 6
107 IS 1212 : 2022 Methods for testing tar and bituminous materials - Determination of loss on heating (Second Revision) PCD 6
108 IS 1204 : 2022 Methods for testing tar and bituminous materials - Determination of residue of specified penetration (Second Revision) PCD 6
109 IS 1207 : 2022 Methods for testing tar and bituminous materials - Determination of equiviscous temperature (EVT) (Second Revision) PCD 6
110 IS 5182 : Part 19 : 2022 METHODS FOR MEASUREMENT OF AIR POLLUTION PART 19 CHLORINE First Revision CHD 35
111 IS/ISO/TS 29001 : 2020 Draft Indian Standard PETROLEUM PETROCHEMICAL AND NATURAL GAS INDUSTRIES SECTOR-SPECIFIC QUALITY MANAGEMENT SYSTEMS REQUIREMENTS FOR PRODUCT AND SERVICE SUPPLY ORGANIZATIONS Superseding ISISOTS 29001 MED 38
112 IS 6076 : 2022 Vacuum Technology - Dimensions of Non-Knife Edge Flanges (second revision) MED 17
113 IS/ISO 17292 : 2015 Metal ball valves for petroleum petrochemical and allied industries First Revision MED 17
114 IS 15627 : 2022 Automotive Vehicles - Pneumatic Tyres for Two and Three - Wheeled Motor Vehicles - Specification First Revision TED 7
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116 IS 15636 : 2022 Automotive vehicles - Pneumatic tyres for commercial vehicles - Diagonal and radial ply TED 7
117 IS 15633 : 2022 Automotive vehicles - pneumatic tyres for passenger car vehicles - diagonal and radial ply TED 7
118 IS 17791 : Part 1 : 2022 Protective equipment for martial arts: Part 1: General requirements and test methods PGD 41
119 IS 1166 : 2022 SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) FAD 19
120 IS 1165 : 2022 WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) FAD 19
121 IS 397 : Part 4 : 2022 Methods for statistical quality control during production: Part 4 Cumulative sum charts Third Revision MSD 3
122 IS 4439 : 2022 Textiles - Rayon Velvet - Specification (First Revision) TXD 31
123 IS 17983 : 2022 3,4 - Dichlorophenylisocyanate - Specification PCD 9
124 IS 19019 : 2022 Vasa Justicia adhatoda L Leaves for use in Traditional Medicine Specifications AYD 1
125 IS 19020 : 2022 Brahmi Bacopa monnieri L Wettst Whole Plant for use in Traditional Medicine Specifications AYD 1
126 IS 17948 : Part 1 : 2022 PLASTICS BIOBASED CONTENT : PART 1 GENERAL PRINCIPLES PCD 27
127 IS 18064 : 2022 OIL OF HOLY BASIL SPECIFICATION PCD 18
128 IS 13360 : Part 4 : Sec 5 : 2022 Plastics - Methods of Testing: Part 4 Rheological Properties Section 5 Determination of the Fluidity of Plastics Using Capillary and Slit - Die Rheometers First Revision PCD 27
129 IS 18096 : 2022 Tulasi Ocimum tenuiflorum L Leaf for use in Traditional Medicine Specifications AYD 1
130 IS 18082 : 2022 Haridra Curcuma longa L Rhizome for use in Traditional Medicine Specifications AYD 1
131 IS 18085 : 2022 Amalaki Phyllanthus emblica L Dried fruit for use in Traditional Medicine Specifications AYD 1
132 IS 18086 : 2022 Amalaki Phyllanthus emblica L Fresh fruit for use in Traditional Medicine Specifications AYD 1
133 IS 18087 : 2022 Haritaki Terminalia chebula Retz Fruit for use in Traditional Medicine Specifications AYD 1
134 IS 18090 : 2022 Shatavari Asparagus racemosus Willd Root for use in Traditional Medicine Specifications AYD 1
135 IS 15427 : Part 1 : 2022 Steel Cord Conveyor Belts Part 1 Design Dimensions and Mechanical Requirements for Conveyor Belts for General Use Second Revision PGD 40
136 IS 15427 : Part 2 : 2022 Steel Cord Conveyor Belts Part 2: Preferred Belt Types Second Revision PGD 40
137 IS 16244 : 2022 Environmentally conscious design ECD - Principles requirements and guidance (First Revision of IS 16244) ETD 43
138 IS 16928 : 2022 Tools for moulding � Ejector sleeves with cylindrical head � Basic series for general purposes (First Revision) PGD 4
139 IS/IEC 62680 : Part 1 : Sec 5 : 2019 Universal serial bus interfaces for data and power Part 1-5: Common components USB Audio 30 device class definition LITD 7
140 IS 7168 : 2023 Warfarin sodium salt water soluble powders - Specification (first revision) FAD 1
141 IS 18108 : 2023 Milk and milk powder � Determination of aflatoxin M1 content � Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005) FAD 19
142 IS 18110 : 2023 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021) FAD 19