| IS Number : | IS 17804 (Part 1) : 2022 ISO 14502-1:2005 |
|---|---|
| IS Title [Eng-Hn] : | Determination of Substances Characteristic of Green and Black Tea Part 1: Content of Total Polyphenols in Tea Colorimetric Method Using Folin-Ciocalteu Reagent (Adoption of ISO 14502-1:2005 along with its Cor 1:2006) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 6 ( Stimulant Foods ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Tea, Coffee and Beverages |
| Sub Sub Group : | Coffee, Tea, Cocoa and products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | |
| Short Commom Man's Title: | |
| Itchs: | N/A |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 14502-1:2005 |
| Organisation : |
| Indian Standards Refered In IS IS 17804 : Part 1 : 2022 : |
|
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 17804 : Part 1 : 2022 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 17804 : Part 1 : 2022 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |