Indian Standard Details

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IS Number : IS 12700 : 2017
ISO 3093 : 2009
Reviewed In : 2022
IS Title [Eng-Hn] : Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification:
Ministry : Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Food Processing Industries
Short Commom Man's Title:
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 3093 : 2009
Organisation :

Indian Standards Refered In IS IS 12700 : 2017 :
SNo IS Number Title Technical Committee
1
IS 4333 : Part 2 : 2017 Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) FAD 16
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 12700 : 2017
SNo International Standard Number
1 ISO 711 : 1985
2 ISO 6540 : 1980
IS 12700 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13863 : 1993 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph FAD 16