| IS Number : | IS 16309 (Part 4) : 2017 ISO 21415-4 : 2006 Reviewed In : 2022 |
|---|---|
| IS Title [Eng-Hn] : | Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Test methods for cereals, pulses and starch products |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution |
| Short Commom Man's Title: | Method for gluten content |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 21415-4 : 2006 |
| Organisation : |
| Indian Standards Refered In IS IS 16309 : Part 4 : 2017 : | Details could not be found. |
|---|---|
| International Standards Refered In IS 16309 : Part 4 : 2017 | Standard contains no Cross Referenced International Standard. |
| IS 16309 : Part 4 : 2017 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |