SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
2 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
3 |
IS 10226 : Part 1 : 1982 |
Method for determination of crude fibre content in - food products: Part 1 general method |
FAD 28 |
4 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
5 |
IS 2400 : 1976 |
Specification for besan (First Revision) |
FAD 16 |
6 |
IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid |
FAD 16 |
7 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
8 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
9 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
10 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |