| IS Number : | IS 5453 (Part 2) : 2016 ISO 3632-2 : 2010 |
|---|---|
| IS Title [Eng-Hn] : | Spices - Saffron (Crocus Sativus L.): Part 2 test methods (First Revision) |
| No of Revision : | 0 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 9 ( Spices And Condiments ) |
| Language : | English |
| Group : | Agriculture, Agricultural Products and Implements |
|---|---|
| Sub Group: | Raw Agricultural products |
| Sub Sub Group : | Spices and Condiments |
| Aspects: | Methods of tests |
| Certification: | |
| Ministry : | Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries |
| Short Commom Man's Title: | Test methods for saffron |
| Itchs: | |
| Degree of Equivalence: | Identical under dual numbering |
| Identical/Equivalent Standards: | ISO 3632-2 : 2010 |
| Organisation : |
| Indian Standards Refered In IS IS 5453 : Part 2 : 2016 : |
|
||||||||
|---|---|---|---|---|---|---|---|---|---|
| International Standards Refered In IS 5453 : Part 2 : 2016 | Standard contains no Cross Referenced International Standard. | ||||||||
| IS 5453 : Part 2 : 2016 is Refered in following Indian Standards : |
|