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Indian Standard Details

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Basic Details
IS Number : IS 1006 : 1984
Reviewed In : 2022
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for arrowroot starch (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification: None
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Micro, Small and Medium Enterprises
Short Commom Man's Title: Arrowroot Starch
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 1006 : 1984 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
3
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
6
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
7
IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
8
IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
9
IS 899 : 1971 Specification for tapioca sago (Saboodana) (First Revision) FAD 16
10
IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
11
IS 1007 : 1984 Specification for custard powder (Second Revision) FAD 24
12
IS 1317 : 1969 Specification for edible tapioca chips (First Revision) FAD 24
13
IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16
14
IS 1319 : 1983 Specification for edible tapioca starch (Second Revision) FAD 16
15
IS 3155 : 1965 Specification for makhanna products FAD 24
16
IS 4287 : 1992 Starch - Glossary (Second Revision) FAD 16
17
IS 8847 : 1978 Specification for dried glucose syrup FAD 16
18
IS 9130 : 1979 Specification for edible spray dried potato flour FAD 16
International Standards Refered In IS 1006 : 1984
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 1006 : 1984 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
3 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24