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Indian Standard Details

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Basic Details
IS Number : IS 2323 : 2011
Reviewed In : 2024
IS Title [Eng-Hn] : Spices and condiments - Mustard, whole and ground - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Commerce and Industry, Ministry of Agriculture, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Mustard
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2323 : 2011 :
SNo IS Number Title Technical Committee
1
IS 264 : 2005 Nitric acid - Specification (Third Revision) CHD 1
2
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
3
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
4
IS 915 : 2012 Laboratory glassware - One - Mark volumetric flasks (Third Revision) CHD 10
5
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
6
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
7
IS 1997 : 2008 Laboratory glassware - Burettes (Third Revision) CHD 10
8
IS 4162 : Part 1 : 1985 Graduated Pipettes Part I : General Requirements CHD 10
9
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
10
IS 6579 : 1981 Specification for Coarse Aggregate for Water Bound Macadam (First Revision) CED 2
11
IS 7807 : 1975 Methods of test for asafoetida FAD 9
12
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
13
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
International Standards Refered In IS 2323 : 2011 Standard contains no Cross Referenced International Standard.
IS 2323 : 2011 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13354 : 1992 Ready upma mix - Specification FAD 24
2 IS 8190 : Part 1 : 1988 Requirements for packing of pesticides: Part 1 solid pesticides (Second Revision) FAD 1