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Indian Standard Details

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Basic Details
IS Number : IS 4706 (Part 2) : 1978
Reviewed In : 2020
IS Title [Eng-Hn] : Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Methods of tests for edible starches and starch products: Part 2 Chemical methods
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4706 : Part 2 : 1978 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
International Standards Refered In IS 4706 : Part 2 : 1978 Standard contains no Cross Referenced International Standard.
IS 4706 : Part 2 : 1978 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1319 : 1983 Specification for edible tapioca starch (Second Revision) FAD 16
2 IS 1007 : 1984 Specification for custard powder (Second Revision) FAD 24
3 IS 6894 : 1993 Malting barley - Specification (First Revision) FAD 16
4 IS 873 : 1974 Specification for liquid glucose (First Revision) FAD 16
5 IS 874 : 1992 Dextrose monohydrate - Specification (Third Revision) FAD 16
6 IS 12564 : 1989 Fried jack fruit chips - Specification FAD 24
7 IS 1005 : 1992 Edible maize starch (Corn Flour) - Specification (Third Revision) FAD 16
8 IS 1006 : 1984 Specification for arrowroot starch (Second Revision) FAD 16
9 IS 13046 : 1991 Sweet potato flour - Specification FAD 16
10 IS 16056 : 2013 Liquid sugar - Specification FAD 2
11 IS 5719 : 2017 Gelatin, food grade - Specification (Second Revision) FAD 8
12 IS 3576 : 2010 Spices and condiments - Turmeric, whole and ground - Specification (Third Revision) FAD 9
13 IS 899 : 1971 Specification for tapioca sago (Saboodana) (First Revision) FAD 16
14 IS 1184 : 1977 Specification for maize starch, cotton textile industry (second revision) TXD 7
15 IS 1605 : 1977 Specification for tapioca starch, cotton textile industry (first revision) TXD 7
16 IS 2033 : 1977 Specification for tapioca flour, cotton textile industry (first revision) TXD 7
17 IS 189 : 1977 Specification for tamarind kernel powder for use in cotton and jute textile industries (second revision) TXD 7
18 IS 7536 : 1975 Specification for soluble starch, microbiological grade FAD 31
19 IS 9906 : 1981 Specification for laundry starch TXD 7
20 IS 5448 : 1980 Specification for dextrins for textile industry (Including British gum) (first revision) TXD 7
21 IS 14952 : 2001 Textiles auxiliaries - Thin boiling starch - Specification TXD 7
22 IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16