SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 13145 : 2014 |
Spices and condiments - Methods of sampling (Second Revision) |
FAD 9 |
2 |
IS 1797 : 2017 |
Spices and condiments - Methods of test (Third Revision) |
FAD 9 |
3 |
IS 2860 : 1964 |
Methods of sampling and test for processed fruits and vegetable |
FAD 10 |
4 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
5 |
IS 460 : Part 2 : 2020 |
Test Sieves — Specification Part 2 Perforated Plate Test Sieves ( Fourth Revision ) |
CED 55 |
6 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |