Indian Standard Details

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IS Number : IS 7807 : 1975
Reviewed In : 2024
IS Title [Eng-Hn] : Methods of test for asafoetida
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Methods of tests
Certification: Not Certifiable
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: Methods of Test for Asafoetida
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 7807 : 1975 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
International Standards Refered In IS 7807 : 1975 Standard contains no Cross Referenced International Standard.
IS 7807 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13895 : 1994 Spices and condiments - Tamarind powder - Specification FAD 9
2 IS 2323 : 2011 Spices and condiments - Mustard, whole and ground - Specification (Second Revision) FAD 9