IS Details

IS Number :	IS 1907 : 2023
IS Title [Eng-Hn] :	Cardamom (Capsules, Seeds and Powder) ï¿½ Specification
No of Revision :	3
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 9 ( Spices And Condiments )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Spices and Condiments
Aspects:	Product Specification
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title:	Cardamom
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1907 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 1797 : 2017	Spices and condiments - Methods of test (Third Revision)	FAD 9
2	IS 5887 : Part 3 : 1999	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
3	IS 5887 : Part 6 : 2012	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
4	IS 15213 : 2002	Specification and Characterization Methods for Nonwoven Para-Aramid Reinforcement	LITD 5
5	IS 16287 : 2015	Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method	FAD 16

International Standards Refered In IS 1907 : 2023

Standard contains no Cross Referenced International Standard.

IS 1907 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards