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Indian Standard Details

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Basic Details
IS Number : IS 2443 : 2008
Reviewed In : 2024
IS Title [Eng-Hn] : Spices and condiments - Coriander, whole and ground - Specification (Third Revision)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 9 ( Spices And Condiments )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Spices and Condiments
Aspects: Product Specification
Certification: Not Certifiable
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Health and Family Welfare, Ministry of Food Processing Industries
Short Commom Man's Title: coriander
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 2443 : 2008 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 1260 : Part 2 : 2020 Packaging — Distribution Packaging — Graphical Symbols for Handling and Storage of Packages Part 2 General Goods ( Fourth Revision ) TED 24
3
IS 1797 : 2017 Spices and condiments - Methods of test (Third Revision) FAD 9
4
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
5
IS 13145 : 2014 Spices and condiments - Methods of sampling (Second Revision) FAD 9
6
IS 14216 : 1994 Code for hygienic practice for spices and condiments processing units FAD 9
International Standards Refered In IS 2443 : 2008 Standard contains no Cross Referenced International Standard.
IS 2443 : 2008 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 15271 : 2003 Namkeen - Specification FAD 24
2 IS 7694 : 2021 Series 1 freight containers Corner and intermediate fittings Specifications TED 33