IS Number : | IS 16067 (Part 2) : 2023 ISO 16649-2 : 2001 |
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IS Title [Eng-Hn] : | Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2: Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide |
No of Revision : | 0 |
No of Amendments : | 0 |
Technical Department : | Food and Agriculture Department |
Technical Committee : | FAD 31 ( Food Microbiology Sectional Committee ) |
Language : | English |
Group : | Food, Food Products and food processing equipments |
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Sub Group: | Food safety |
Sub Sub Group : | Detection of food borne pathogens |
Aspects: | Methods of tests |
Certification: | |
Ministry : | Ministry of Health and Family Welfare |
Short Commom Man's Title: | Colony-count technique at 44 °C using 5-bromo-4-chloro-3-indolyl β -D-glucuronide |
Itchs: | N/A |
Degree of Equivalence: | Identical under dual numbering |
Identical/Equivalent Standards: | ISO 16649-2 : 2001 |
Organisation : |
Indian Standards Refered In IS IS 16067 : Part 2 : 2023 : |
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International Standards Refered In IS 16067 : Part 2 : 2023 | Standard contains no Cross Referenced International Standard. | ||||||||||||
IS 16067 : Part 2 : 2023 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. |