SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
2 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
3 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
4 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
5 |
IS 1167 : 1965 |
Specification for casein (Edible Quality) (Revised) |
FAD 19 |
6 |
IS 1318 : 1969 |
Specification for edible tapioca flour (First Revision) |
FAD 16 |
7 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
8 |
IS 7835 : 2013 |
Edible medium - Fat soya flour - Specification (First Revision) |
FAD 16 |
9 |
IS 7836 : 2013 |
Edible low - Fat soya flour - Specification (First Revision) |
FAD 16 |
10 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
11 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
12 |
IS 1158 : 1973 |
Specification for corn flakes (First Revision) |
FAD 24 |
13 |
IS 265 : 1993 |
Hydrochloric acid - Specification (Fourth Revision) |
CHD 1 |
14 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |