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Indian Standard Details

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Basic Details
IS Number : IS 4333 (Part 5) : 1970
Reviewed In : 2020
IS Title [Eng-Hn] : Methods of analysis for foodgrains: Part 5 determination of uric acid
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification: None
Ministry : Ministry of Agriculture, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Health and Family Welfare, Ministry of Micro, Small and Medium Enterprises, Ministry of Commerce and Industry
Short Commom Man's Title: Methods of analysis for foodgrains: Part 5 Determination of uric acid
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4333 : Part 5 : 1970 :
SNo IS Number Title Technical Committee
1
IS 2814 : 1978 Method for sampling of smaller size foodgrains FAD 16
International Standards Refered In IS 4333 : Part 5 : 1970 Standard contains no Cross Referenced International Standard.
IS 4333 : Part 5 : 1970 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13264 : 1991 Ready khichdi mix - Specification FAD 24
2 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 24
3 IS 13266 : 1991 Instant curried dal mix - Specification FAD 24
4 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 24
5 IS 13354 : 1992 Ready upma mix - Specification FAD 24
6 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
7 IS 16892 : 2018 Sattu - Specification FAD 16
8 IS/ISO 14064 : PART 2 : 2019 IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision EED 1
9 IS 2400 : 1976 Specification for besan (First Revision) FAD 16
10 IS 1155 : 1968 Specification for wheat aita (Second Revision) FAD 16
11 IS 1009 : 1979 Specification for maida for General Purposes (Second Revision) FAD 16
12 IS 1010 : 1968 Specification for suji or rava (Semolina) (First Revision) FAD 16
13 IS 1156 : 1957 Specification for pearl barley FAD 16