Indian Standard Details

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IS Number : IS 4333 (Part 2) : 2017
ISO 712 : 2009
Reviewed In : 2022
IS Title [Eng-Hn] : Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification: None
Ministry : Ministry of Agriculture, Ministry of Commerce and Industry, Ministry of Consumer Affairs, Food and Public Distribution - Department of Food and Public Distribution, Ministry of Food Processing Industries, Ministry of Micro, Small and Medium Enterprises, Ministry of Health and Family Welfare
Short Commom Man's Title: Method of Analysis for Foodgrains - Part 2 : Determination of Moisture Content
Itchs: N/A
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 712 : 2009
Organisation :

Indian Standards Refered In IS IS 4333 : Part 2 : 2017 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 4333 : Part 2 : 2017 Standard contains no Cross Referenced International Standard.
IS 4333 : Part 2 : 2017 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 6894 : 1993 Malting barley - Specification (First Revision) FAD 16
2 IS 12516 : Part 1 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) FAD 24
3 IS 12516 : Part 2 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) FAD 24
4 IS 12516 : Part 3 : 1988 Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph FAD 24
5 IS 7715 : 1975 Method for testing suitability of bins for safe storage of food grains FAD 16
6 IS 8972 : 1978 Determination of coefficient of friction of foodgrains FAD 16
7 IS 9027 : 1978 Method for determination of thermal conductivity of foodgrains FAD 16
8 IS 10698 : 1983 Method for determination of thermal diffusivity of foodgrains FAD 16
9 IS 10699 : 1983 Method for determination of specific heat of foodgrains FAD 16
10 IS 11396 : 1985 Test methods for determination of storability (Safe Storage Life) of foodgrains FAD 16
11 IS 4333 : Part 4 : 2017 Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) FAD 16
12 IS 12700 : 2017 Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) FAD 16
13 IS 13863 : 1993 Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph FAD 16
14 IS 13864 : 2015 Wheat - Determination of the sedimentation index - Zeleny test (First Revision) FAD 16
15 IS 6284 : 1985 Test Code for Power Thresher for Cereals (Second Revision) FAD 11
16 IS 5718 : 2000 Agricultural Produce Processing Equipment - Seed Cleaners - Test Code (Second Revision) FAD 20
17 IS 11473 : 2002 Groundnut Decorticator - Test Code (First Revision) FAD 20
18 IS 12576 : 1989 Seed Processing Machinery - Indented Cylinder Grader - Test Code FAD 20
19 IS 4296 : PART 2 : 2002 TOOLS FOR PRESSING - PART 2 : ROUND PUNCHES WITH CYLINDRICAL HEAD AND REDUCED SHANK PGD 4
20 IS/ISO 14064 : PART 2 : 2019 IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision EED 1
21 IS/ISO 15392 : 2019 Sustainability in Building and Civil Engineering Works - General Principles (First Revision) EED 7
22 IS 8824 : Part 1 : 1978 Specification for electrical moisture meters: Part 1 for foodgrains FAD 20
23 IS 13797 : 2021 Molybdenum Disulphide Dispersion in Oil - Specification (first revision) PCD 25
24 IS 8440 : 1977 Test Code for Paddy Cleaners FAD 20
25 IS 9049 : 1989 Agricultural Produce Milling Machinery - Paddy Dehusker, Rubber Roll Type - Test Code (First Revision) FAD 20
26 IS/IEC/TS 63042 : Part 301 : 2018 UHV AC TRANSMISSION SYSTEMS Part 301: On-site acceptance tests ETD 48
27 IS/ISO/IEC GUIDE 37 : 2012 Instructions for use of products by consumers (First Revision) MSD 15
28 IS/ISO/IEC GUIDE 76 : 2020 DEVELOPMENT OF SERVICE STANDARDS - RECOMMENDATIONS FOR ADDRESSING CONSUMER ISSUES (First Revision) MSD 15
29 IS 250 : 2022 POTASSIUM BICHROMATE TECHNICAL AND ANALYTICAL REAGENT - SPECIFICATION (SECOND REVISION) CHD 1
30 IS 10048 : 1999 Rice Grader - Specification (Second Revision) FAD 20
31 IS 1156 : 1957 Specification for pearl barley FAD 16
32 IS 9555 : 1999 Rice Polisher - Specification (Second Revision) FAD 20
33 IS 10507 : 1998 Paddy Separator - Specification (First Revision) FAD 20
34 IS 15326 : Part 2 : 2022 Quality requirements for fusion welding of metallic materials: Part 2 comprehensive quality requirements Second Revision MTD 11
35 IS 14460 : 1997 Seed Processing Equipment - Gravity Separator - Specification FAD 20
36 IS 14442 : 1997 Agricultural Produce Milling Machinery - Burr Mill - Test Code FAD 20