Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 124
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 1005 : 1992 Reviewed In : 2023 Reaffirmed but not taken up for revision (Third Revision) |
Edible maize starch (Corn Flour) - Specification (Third Revision) | 2 | Aug, 2023 | Download | |
| 2 |
IS 1006 : 1984 Reviewed In : 2022 Reaffirmed but not taken up for revision (Second Revision) |
Specification for arrowroot starch (Second Revision) | 0 | Mar, 2022 | Download | |
| 3 |
IS 10065 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for roasted groundnut (Peanut) kernels | 1 | Nov, 2020 | Download | |
| 4 |
IS 1009 : 2023 (Third Revision) |
Maida - Specification(Third Revision of IS 1009) | 0 | ---- | Buy | |
| 5 |
IS 1010 : 2021 (Second Revision) |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010) | 0 | ---- | Buy | |
| 6 |
IS 10597 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate (Edible Grade) | 0 | Nov, 2020 | Download | |
| 7 |
IS 10698 : 1983 Reviewed In : 2020 |
Method for determination of thermal diffusivity of foodgrains | 0 | Nov, 2020 | Download | |
| 8 |
IS 10699 : 1983 Reviewed In : 2020 |
Method for determination of specific heat of foodgrains | 0 | Nov, 2020 | Download | |
| 9 |
IS 10768 : 1984 Reviewed In : 2020 |
Method of test for quality characteristics of pulses | 0 | Nov, 2020 | Download | |
| 10 |
IS 10769 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Wheat porridge | 0 | Nov, 2020 | Download | |
| 11 |
IS 10770 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for beaten rice | 0 | Nov, 2020 | Download | |
| 12 |
IS 10898 : 2023 (First Revision) |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898) | 0 | ---- | Buy | |
| 13 |
IS 10899 : 2023 (First Revision) |
FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899) | 0 | ---- | Buy | |
| 14 |
IS 10900 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder | 0 | Nov, 2020 | Download | |
| 15 |
IS 10901 : 2022 ISO/TS 18867 : 2015 ISO/TS 18867 : 2015 (First Revision) |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) | 0 | ---- | Buy | |
| 16 |
IS 10902 : 2022 (First Revision) |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902) | 0 | ---- | Download | |
| 17 |
IS 10903 : 1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder | 1 | Nov, 2020 | Download | |
| 18 |
IS 11261 (Part 1) : 1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures | 0 | Nov, 2020 | Download | |
| 19 |
IS 11261 (Part 2) : 1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures | 0 | Nov, 2020 | Download | |
| 20 |
IS 11396 : 1985 Reviewed In : 2020 |
Test methods for determination of storability (Safe Storage Life) of foodgrains | 0 | Nov, 2020 | Download | |
| 21 |
IS 11454 : 1985 Reviewed In : 2020 |
Method for measurement of carbon dioxide in the intergranular atmosphere | 0 | Nov, 2020 | Download | |
| 22 |
IS 11535 : 1986 ISO 2164:1976 Reviewed In : 2022 ISO 2164:1976 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid) | 0 | May, 2022 | Buy | |
| 23 |
IS 1155 : 2022 ISO 5834-2: 2019 ISO 5834-2: 2019 (Third Revision) |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) | 0 | ---- | Buy | |
| 24 |
IS 1156 : 2024 (First Revision) |
Pearl Barley - Specification (first revision) | 0 | ---- | Buy | |
| 25 |
IS 1157 : 2024 (First Revision) |
Barley Powder - Specification | 0 | ---- | Buy | |
| 26 |
IS 11581 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process | 1 | Nov, 2020 | Download | |
| 27 |
IS 11816 (Part 1) : 2010 ISO 6322Part 1:1996 Reviewed In : 2020 ISO 6322Part 1:1996 (First Revision) |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision) | 0 | Nov, 2020 | Buy | |
| 28 |
IS 11816 (Part 2) : 2009 Reviewed In : 2020 (First Revision) |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision) | 0 | Nov, 2020 | Download | |
| 29 |
IS 11816 (Part 3) : 2018 Reviewed In : 2023 (First Revision) |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision) | 0 | Aug, 2023 | Buy | |
| 30 |
IS 12529 : 1988 Reviewed In : 2020 |
Storage of foodgrains - Storage losses by insects - Methods for estimation | 0 | Nov, 2020 | Download | |
| 31 |
IS 12700 : 2017 ISO 3093 : 2009 Reviewed In : 2022 ISO 3093 : 2009 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision) | 0 | Oct, 2022 | Buy | |
| 32 |
IS 13046 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification | 0 | Mar, 2022 | Download | |
| 33 |
IS 1318 : 2024 (Second Revision) |
Tapioca Flour - Specification | 0 | ---- | Buy | |
| 34 |
IS 1319 : 1983 Reviewed In : 2022 Reaffirmed but not taken up for revision (Second Revision) |
Specification for edible tapioca starch (Second Revision) | 1 | Feb, 2022 | Download | |
| 35 |
IS 13662 : 2021 (First Revision) |
Isabgol Husk - Specification | 0 | ---- | Download | |
| 36 |
IS 13678 : 2024 (First Revision) |
Isabgol — Specification (First Revision) | 0 | ---- | Buy | |
| 37 |
IS 13693 : 2023 (First Revision) |
Determination of dehusked grains in rice by double staining method (First Revision of IS 13693) | 0 | ---- | Buy | |
| 38 |
IS 13863 : 1993 ISO 7973:1992 Reviewed In : 2022 ISO 7973:1992 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph | 0 | May, 2022 | Buy | |
| 39 |
IS 13864 : 2015 ISO 5529 : 2007 Reviewed In : 2020 ISO 5529 : 2007 (First Revision) |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision) | 0 | Nov, 2020 | Buy | |
| 40 |
IS 14818 : 2017 ISO 24333 : 2009 Reviewed In : 2022 ISO 24333 : 2009 (First Revision) |
Cereal and cereal products sampling (First Revision) | 0 | Jul, 2022 | Buy | |
| 41 |
IS 16144 : 2014 Reviewed In : 2020 |
Foodgrain storage godowns - Code of practice | 0 | Nov, 2020 | Download | |
| 42 |
IS 16287 : 2015 ISO 16050 : 2003 Reviewed In : 2021 ISO 16050 : 2003 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method | 0 | Mar, 2021 | Buy | |
| 43 |
IS 16309 (Part 1) : 2021 ISO 23913: 2006 ISO 23913: 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD | 0 | ---- | Buy | |
| 44 |
IS 16309 (Part 2) : 2022 ISO 13287: 2019 ISO 13287: 2019 |
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015) | 0 | ---- | Buy | |
| 45 |
IS 16309 (Part 3) : 2017 ISO 21415-3 : 2006 Reviewed In : 2022 ISO 21415-3 : 2006 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method | 0 | Sep, 2022 | Buy | |
| 46 |
IS 16309 (Part 4) : 2017 ISO 21415-4 : 2006 Reviewed In : 2022 ISO 21415-4 : 2006 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho | 0 | Sep, 2022 | Buy | |
| 47 |
IS 16489 : 2018 Reaffirmed but not taken up for revision |
Soymilk (Non - Dairy Product) - Specification | 0 | ---- | Download | |
| 48 |
IS 16516 : 2018 Reaffirmed but not taken up for revision |
Bajra - Specification | 0 | ---- | Download | |
| 49 |
IS 16518 : 2018 Reaffirmed but not taken up for revision |
Maize - Specification | 0 | ---- | Download | |
| 50 |
IS 16519 : 2019 Reaffirmed but not taken up for revision |
Jowar - Specification | 0 | ---- | Download | |
| 51 |
IS 16520 : 2018 Reaffirmed but not taken up for revision |
Barley - Specification | 0 | ---- | Download | |
| 52 |
IS/ISO 16634-2 : 2016 ISO 25101 : 2009 ISO 25101 : 2009 |
Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products | 0 | ---- | Buy | |
| 53 |
IS 16682 : 2018 Reaffirmed but not taken up for revision |
Ragi - Specification | 0 | ---- | Download | |
| 54 |
IS 16892 : 2018 Reaffirmed but not taken up for revision |
Sattu - Specification | 1 | ---- | Download | |
| 55 |
IS 17651 : 2021 |
Soy nuts | 0 | ---- | Download | |
| 56 |
IS 17652 : 2021 5840-1:2021 5840-1:2021 |
Soy Butter | 0 | ---- | Buy | |
| 57 |
IS 17673 : 2021 |
Soy Amrakhand | 0 | ---- | Download | |
| 58 |
IS 17780 : 2021 ISO 21415-2:2015 ISO 21415-2:2015 |
FORTIFIED RICE-SPECIFICATION | 0 | ---- | Buy | |
| 59 |
IS 17781 : 2021 ISO 12945-3:2020 ISO 12945-3:2020 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION | 0 | ---- | Buy | |
| 60 |
IS 17782 : 2021 ISO 6980-1 : 2022 ISO 6980-1 : 2022 |
FORTIFIED RICE KERNELS-SPECIFICATION | 0 | ---- | Buy | |
| 61 |
IS 18140 : 2023 IEC 62321-3-3: 2021 IEC 62321-3-3: 2021 |
ROASTED BENGAL GRAM - SPECIFICATION | 0 | ---- | Buy | |
| 62 |
IS 18226 : 2023 |
Soy Dahi (Non-Dairy Product) � Specification | 0 | ---- | Buy | |
| 63 |
IS 18228 : 2023 |
Soy Nuggets and Soy Granules � Specification | 0 | ---- | Buy | |
| 64 |
IS 18674 : 2024 |
TOFU SPECIFICATION | 0 | ---- | Buy | |
| 65 |
IS 18695 : 2024 |
Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice | 0 | ---- | Buy | |
| 66 |
IS 2400 : 2022 ISO/TS 17919 : 2013 ISO/TS 17919 : 2013 (Second Revision) |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) | 0 | ---- | Buy | |
| 67 |
IS 2404 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision (Second Revision) |
Malt extract - Specification (Second Revision) | 0 | Nov, 2020 | Download | |
| 68 |
IS 2813 : 2018 Reviewed In : 2023 (Third Revision) |
Terminology for Foodgrains ( Third Revision) | 0 | Jul, 2023 | Download | |
| 69 |
IS 3838 : 1966 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for self - Raising flour | 0 | Nov, 2020 | Download | |
| 70 |
IS 4287 : 2022 ISO/IEC 22237-3:2021 (Fourth Revision) |
STARCH - GLOSSARY( THIRD REVISION OF IS 4287) | 0 | ---- | Buy | |
| 71 |
IS 4333 (Part 1) : 2018 Reviewed In : 2023 (Third Revision) |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) | 1 | Sep, 2023 | Download | |
| 72 |
IS 4333 (Part 2) : 2017 ISO 712 : 2009 Reviewed In : 2022 ISO 712 : 2009 (Second Revision) |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) | 0 | Oct, 2022 | Buy | |
| 73 |
IS 4333 (Part 3) : 2023 (Third Revision) |
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method) | 0 | ---- | Buy | |
| 74 |
IS 4333 (Part 4) : 2017 ISO 520 : 2010 Reviewed In : 2022 ISO 520 : 2010 (Second Revision) |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision) | 0 | Oct, 2022 | Buy | |
| 75 |
IS 4333 (Part 5) : 1970 Reviewed In : 2020 |
Methods of analysis for foodgrains: Part 5 determination of uric acid | 0 | Nov, 2020 | Download | |
| 76 |
IS 4662 : 1977 Reviewed In : 2020 (First Revision) |
Methods for sampling of starches and starch products (First Revision) | 0 | Nov, 2020 | Download | |
| 77 |
IS 4684 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) | 3 | Nov, 2020 | Download | |
| 78 |
IS 4706 (Part 1) : 1978 Reviewed In : 2020 (First Revision) |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) | 1 | Nov, 2020 | Download | |
| 79 |
IS 4706 (Part 2) : 1978 Reviewed In : 2020 (First Revision) |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) | 0 | Nov, 2020 | Download | |
| 80 |
IS 4875 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible groundnut flour (Solvent Extracted) (First Revision) | 3 | Nov, 2020 | Download | |
| 81 |
IS 4876 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision) | 1 | Nov, 2020 | Download | |
| 82 |
IS 5503 (Part 1) : 1969 Reviewed In : 2020 |
General requirements for silos for grain storage: Part 1 constructional requirements | 0 | Nov, 2020 | Download | |
| 83 |
IS 5503 (Part 2) : 2020 (First Revision) |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision ) | 0 | ---- | Download | |
| 84 |
IS 5606 : 1970 Reviewed In : 2020 |
Specification for steel bins for grain storage | 0 | Nov, 2020 | Download | |
| 85 |
IS 609 : 2020 (First Revision) |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision ) | 0 | ---- | Download | |
| 86 |
IS 6108 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible sesaitile flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 87 |
IS 6109 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesame flour (Expeller Pressed) | 1 | Nov, 2020 | Download | |
| 88 |
IS 6151 (Part 1) : 2020 (First Revision) |
Storage Management Code Part 1 Terminology ( First Revision ) | 0 | ---- | Download | |
| 89 |
IS 6151 (Part 2) : 1971 Reviewed In : 2020 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 90 |
IS 6151 (Part 3) : 1976 Reviewed In : 2020 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs | 0 | Nov, 2020 | Download | |
| 91 |
IS 6261 : 1971 Reviewed In : 2020 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products | 0 | Nov, 2020 | Download | |
| 92 |
IS 631 : 1979 Reviewed In : 2020 (First Revision) |
Specification for outdoor aluminium food grain storage bins (First Revision) | 0 | Nov, 2020 | Download | |
| 93 |
IS 6663 : 1972 Reviewed In : 2020 |
Method for determination of angle of repose of grains | 0 | Nov, 2020 | Download | |
| 94 |
IS 6894 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Malting barley - Specification (First Revision) | 0 | Nov, 2020 | Download | |
| 95 |
IS 6895 : 1973 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Specification for barley malt | 1 | Aug, 2023 | Download | |
| 96 |
IS 7003 : 1973 Reviewed In : 2023 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units | 1 | Mar, 2023 | Download | |
| 97 |
IS 7147 (Part 1) : 1973 Reviewed In : 2020 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl | 0 | Nov, 2020 | Download | |
| 98 |
IS 7247 (Part 1) : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide | 0 | Nov, 2020 | Download | |
| 99 |
IS 7247 (Part 3) : 2023 (First Revision) |
Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision) | 0 | ---- | Buy | |
| 100 |
IS 7247 (Part 4) : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture | 0 | Nov, 2020 | Download | |
| 101 |
IS 7247 (Part 5) : 2023 (First Revision) |
Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision) | 0 | ---- | Buy | |
| 102 |
IS 7463 : 2004 Reviewed In : 2023 Reaffirmed but not taken up for revision (Second Revision) |
Wheat flour for use in bakery industry - Specification (Second Revision) | 0 | Aug, 2023 | Download | |
| 103 |
IS 7715 : 1975 Reviewed In : 2020 |
Method for testing suitability of bins for safe storage of food grains | 1 | Nov, 2020 | Download | |
| 104 |
IS 7716 : 1975 Reviewed In : 2020 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins | 0 | Nov, 2020 | Download | |
| 105 |
IS 7835 : 2013 Reviewed In : 2023 Reaffirmed but not taken up for revision (First Revision) |
Edible medium - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 106 |
IS 7836 : 2013 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Edible low - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 107 |
IS 7837 : 2013 Reviewed In : 2023 Reaffirmed but not taken up for revision (First Revision) |
Edible full - Fat soya flour - Specification (First Revision) | 0 | Aug, 2023 | Download | |
| 108 |
IS 8184 : 1976 Reviewed In : 2020 |
Method for determination of ergot in foodgrains | 0 | Nov, 2020 | Download | |
| 109 |
IS 8453 : 1977 Reviewed In : 2020 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains | 0 | Nov, 2020 | Download | |
| 110 |
IS 8664 : 1977 Reviewed In : 2020 |
SpecificanOn for edible coconut flour (Expeller Pressed) | 2 | Nov, 2020 | Download | |
| 111 |
IS 8676 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut flour (Solvent Extracted) | 2 | Nov, 2020 | Download | |
| 112 |
IS 8677 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour (Solvent Extracted) | 1 | Nov, 2020 | Download | |
| 113 |
IS 8678 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt (Vegetable Curds) | 0 | Nov, 2020 | Download | |
| 114 |
IS 873 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for liquid glucose (First Revision) | 3 | Nov, 2020 | Download | |
| 115 |
IS 874 : 1992 Reviewed In : 2023 Reaffirmed but not taken up for revision (Third Revision) |
Dextrose monohydrate - Specification (Third Revision) | 2 | Apr, 2023 | Download | |
| 116 |
IS 8847 : 1978 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup | 1 | Nov, 2020 | Download | |
| 117 |
IS 8972 : 1978 Reviewed In : 2020 |
Determination of coefficient of friction of foodgrains | 0 | Nov, 2020 | Download | |
| 118 |
IS 899 : 2022 ISO/TS 30432:2021 (Third Revision) |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) | 0 | ---- | Buy | |
| 119 |
IS 9027 : 1978 Reviewed In : 2020 |
Method for determination of thermal conductivity of foodgrains | 0 | Nov, 2020 | Download | |
| 120 |
IS 9039 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits | 0 | Nov, 2020 | Download | |
| 121 |
IS 9130 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour | 0 | Nov, 2020 | Download | |
| 122 |
IS 9215 : 1979 Reviewed In : 2023 |
Specification for outdoor steel bins for foodgrain storage | 0 | Aug, 2023 | Download | |
| 123 |
IS 9374 : 1979 Reviewed In : 2020 |
Glossary of terms relating to flour milling industry | 0 | Nov, 2020 | Download | |
| 124 |
IS 9629 : 2004 Reviewed In : 2023 Reaffirmed but not taken up for revision (First Revision) |
Maize atta, maize maida and maize suji - Specification (First Revision) | 0 | Aug, 2023 | Download |