Indian Standard Details

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IS Number : IS 1155 : 2022

IS Title [Eng-Hn] : ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 1155 : 2022 :
SNo IS Number Title Technical Committee
1
IS 265 : 1993 Hydrochloric acid - Specification (Fourth Revision) CHD 1
2
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
3
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 3984 : 2002 Textiles – DW-flour bags – Specification (first revision) TXD 3
6
IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid FAD 16
7
IS 12100 : 1987 Specification for high density polyethylene (HDPE) woven sacks for packing flour TXD 23
8
IS 14818 : 2017 Cereal and cereal products sampling (First Revision) FAD 16
International Standards Refered In IS 1155 : 2022 Standard contains no Cross Referenced International Standard.
IS 1155 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 10898 : 1984 Specification for fortified wheat atta FAD 16
2 IS 1155 : 2022 ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) FAD 16
3 IS 1010 : 1968 Specification for suji or rava (Semolina) (First Revision) FAD 16
4 IS 13678 : 1993 Isabgol - Specification FAD 16