| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 899 : 2022 |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) |
FAD 16 |
|
2 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
3 |
IS 1317 : 1969 |
Specification for edible tapioca chips (First Revision) |
FAD 24 |
|
4 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
6 |
IS 4662 : 1977 |
Methods for sampling of starches and starch products (First Revision) |
FAD 16 |
|
7 |
IS 4706 : Part 1 : 1978 |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) |
FAD 16 |
|
8 |
IS 4706 : Part 2 : 1978 |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) |
FAD 16 |
|
9 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
10 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
11 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
