| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
2 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
3 |
IS 1224 : Part 2 : 1977 |
Determination of fat by the gerber method: Part 2 milk products (First Revision) |
FAD 19 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
6 |
IS 5402 : Part 1 : 2021 |
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique |
FAD 31 |
|
7 |
IS 5887 : Part 8 : Sec 1 : 2023 |
Methods for detection of bacteria responsible for food poisoning- Part 8: Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 1: Method using Baird-Parker agar medium |
FAD 31 |
|
8 |
IS 5887 : Part 8 : Sec 2 : 2023 |
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Sec 2: Method using rabbit plasma fibrinogen agar medium |
FAD 31 |
|
9 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
10 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
11 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
12 |
IS 10226 : Part 1 : 1982 |
Method for determination of crude fibre content in - food products: Part 1 general method |
FAD 28 |
|
13 |
IS 10484 : 2021 |
Paneer - Specification |
FAD 19 |
|
14 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
15 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
16 |
IS 11124 : 1984 |
Method for atomic absorption spectrophotometric determination of arsenic |
CHD 1 |
|
17 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
18 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
19 |
IS 16489 : 2018 |
Soymilk (Non - Dairy Product) - Specification |
FAD 16 |
|
20 |
IS 14433 : 2022 |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) |
FAD 19 |
|
21 |
IS/ISO 16634 : Part 2 : 2016 |
Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products |
FAD 16 |
