| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
|
2 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
3 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 3984 : 2002 |
Textiles – DW-flour bags – Specification (first revision) |
TXD 3 |
|
6 |
IS 12100 : 1987 |
Specification for high density polyethylene (HDPE) woven sacks for packing flour |
TXD 23 |
|
7 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
8 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
|
9 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
10 |
IS 16639 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography |
FAD 28 |
|
11 |
IS 16640 : 2018 |
Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) |
FAD 28 |
|
12 |
IS 17669 : 2021 |
Infant formula and adult nutritionals Simultaneous determination of total vitamins B1 B2 B3 and B6 Enzymatic digestion and LC-MSMS |
FAD 28 |
