IS Details

IS Number :	IS 18140 : 2023
IS Title [Eng-Hn] :	ROASTED BENGAL GRAM - SPECIFICATION
No of Revision :	0
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Cereals, pulses, starches & their products
Aspects:	Product Specification
Ministry :	Ministry of Agriculture - Department of Agriculture and Farmer Welfare
Short Commom Man's Title:
Itchs:	N/A
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 18140 : 2023 :

SNo	IS Number	Title	Technical Committee
1	IS 460 : Part 1 : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 4333 : Part 1 : 2018	Methods of analysis for foodgrains: Part 1 refractions (Third Revision)	FAD 16
4	IS 14818 : 2017	Cereal and cereal products sampling (First Revision)	FAD 16
5	IS 4333 : Part 2 : 2017	Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)	FAD 16

International Standards Refered In IS 18140 : 2023

Standard contains no Cross Referenced International Standard.

IS 18140 : 2023 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards