Indian Standard Details

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IS Number : IS 13662 : 2021

IS Title [Eng-Hn] : Isabgol Husk - Specification
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification:
Ministry : Ministry of Chemicals and Fertilizers - Department of Chemicals and Petrochemicals (DCPC)
Short Commom Man's Title: Isabgol husk
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13662 : 2021 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1155 : 1968 Specification for wheat aita (Second Revision) FAD 16
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
International Standards Refered In IS 13662 : 2021 Standard contains no Cross Referenced International Standard.
IS 13662 : 2021 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.