IS Details

IS Number :	IS 13662 : 2021
IS Title [Eng-Hn] :	Isabgol Husk - Specification
No of Revision :	1
No of Amendments :	0
Technical Department :	Food and Agriculture Department
Technical Committee :	FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language :	English

Certification:
Group :	Agriculture, Agricultural Products and Implements
Sub Group:	Raw Agricultural products
Sub Sub Group :	Cereals, pulses, starches & their products
Aspects:	Product Specification
Ministry :	Ministry of Chemicals and Fertilizers - Department of Chemicals and Petrochemicals (DCPC)
Short Commom Man's Title:	Isabgol husk
Itchs:
Degree of Equivalence:	Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 13662 : 2021 :

SNo	IS Number	Title	Technical Committee
1	IS 1070 : 1992	Reagent grade water - Specification (Third Revision)	CHD 13
2	IS 1155 : 1968	Specification for wheat aita (Second Revision)	FAD 16
3	IS 2491 : 2013	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
4	IS 4905 : 2015	Random sampling and randomization procedures (First Revision)	MSD 3
5	IS 5403 : 1999	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 : Part 1 : 1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 5887 : Part 3 : Sec 1 : 2020	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31

International Standards Refered In IS 13662 : 2021

Standard contains no Cross Referenced International Standard.

IS 13662 : 2021 is Refered in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Bureau of Indian Standards