| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 253 : 2014 |
Specification for common salt (Fourth Revision) |
FAD 8 |
|
2 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
|
3 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
4 |
IS 1151 : 2003 |
Refined sugar - Specification (Second Revision) |
FAD 2 |
|
5 |
IS 1224 : Part 1 : 1977 |
Determination of fat by the gerber method: Part 1 milk (First Revision) |
FAD 19 |
|
6 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
7 |
IS 4684 : 1975 |
Specification for edible groundnut flour (Expeller Pressed) (First Revision) |
FAD 16 |
|
8 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
|
9 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
10 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
11 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
