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Indian Standard Details

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Basic Details
IS Number : IS 899 : 2022
IS Title [Eng-Hn] : TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899)
No of Revision : 3
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Cereals, pulses, starches & their products
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Tapioca sago
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 899 : 2022 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 4662 : 1977 Methods for sampling of starches and starch products (First Revision) FAD 16
5
IS 4706 : Part 1 : 1978 Methods of test for edible starches and starch products: Part 1 physical methods (First Revision) FAD 16
6
IS 4706 : Part 2 : 1978 Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision) FAD 16
7
IS 14968 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision) TXD 23
8
IS 15138 : 2010 Textiles – Jute bags for packing 50 kg sugar – Specification (first revision) TXD 3
9
IS 16208 : 2015 Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packaging 10 kg, 15 kg, 20 kg, 25 kg and 30 kg foodgrains - Specification TXD 23
10
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
International Standards Refered In IS 899 : 2022 Standard contains no Cross Referenced International Standard.
IS 899 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 899 : 2022 TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899) FAD 16
2 IS 1318 : 1969 Specification for edible tapioca flour (First Revision) FAD 16