| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 265 : 2021 |
HYDROCHLORIC ACID SPECIFICATION Fifth Revision |
CHD 1 |
|
2 |
IS 266 : 1993 |
Sulphuric acid - Specification (Third Revision) |
CHD 1 |
|
3 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
4 |
IS 1699 : 1995 |
Methods of sampling and test for food colours (Second Revision) |
FAD 8 |
|
5 |
IS 4333 : Part 2 : 2017 |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision) |
FAD 16 |
|
6 |
IS 4333 : Part 5 : 1970 |
Methods of analysis for foodgrains: Part 5 determination of uric acid |
FAD 16 |
|
7 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
8 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
|
9 |
IS 16287 : 2015 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method |
FAD 16 |
|
10 |
IS 4333 : Part 1 : 2018 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision) |
FAD 16 |
|
11 |
IS 16516 : 2018 |
Bajra - Specification |
FAD 16 |
