| IS Number : | IS 4287 : 2022 |
|---|---|
| IS Title [Eng-Hn] : | STARCH - GLOSSARY( THIRD REVISION OF IS 4287) |
| No of Revision : | 4 |
| No of Amendments : | 0 |
| Technical Department : | Food and Agriculture Department |
| Technical Committee : | FAD 16 ( Foodgrains, Allied products, and other agricultural produce ) |
| Language : | English |
| Group : | Food, Food Products and food processing equipments |
|---|---|
| Sub Group: | Food Additives and Food Ingredients |
| Sub Sub Group : | Terminology & Other Functional Additives |
| Aspects: | Terminology |
| Certification: | |
| Ministry : | Ministry of Food Processing Industries |
| Short Commom Man's Title: | Starch glossary |
| Itchs: | |
| Degree of Equivalence: | Indigenous |
| Identical/Equivalent Standards: | |
| Organisation : |
| Indian Standards Refered In IS IS 4287 : 2022 : |
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| International Standards Refered In IS 4287 : 2022 | Standard contains no Cross Referenced International Standard. | ||||||||||||
| IS 4287 : 2022 is Refered in following Indian Standards : | Standard contains no Cross Referenced Indian Standard. | ||||||||||||