| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 460 : Part 1 : 2020 |
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) |
CED 55 |
|
2 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
|
3 |
IS 1155 : 2022 |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155) |
FAD 16 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 3 : Sec 1 : 2020 |
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) |
FAD 31 |
|
7 |
IS 11062 : 2019 |
Method for estimation of total dietary fibre in foodstuffs (First Revision) |
FAD 28 |
|
8 |
IS 16424 : 2016 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique |
FAD 31 |
