| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |
|
2 |
IS 1151 : 2003 |
Refined sugar - Specification (Second Revision) |
FAD 2 |
|
3 |
IS 1166 : 1986 |
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision) |
FAD 19 |
|
4 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
5 |
IS 3880 : 2019 |
Mango pulp/puree - Specification (Second Revision) |
FAD 10 |
|
6 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
7 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
9 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
10 |
IS 5887 : Part 7 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 7 general guidance on methods for isolation and identification of shigella |
FAD 31 |
|
11 |
IS 7219 : 1973 |
Method for determination of protein in foods and feeds |
FAD 28 |
|
12 |
IS 7837 : 2013 |
Edible full - Fat soya flour - Specification (First Revision) |
FAD 16 |
|
13 |
IS 11962 : 2012 |
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision) |
FAD 19 |
|
14 |
IS 14818 : 2017 |
Cereal and cereal products sampling (First Revision) |
FAD 16 |
