Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 83
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 10038 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for textured plant protein foods prepared by extrusion cooking | 1 | Dec, 2020 | Download | |
| 2 |
IS 1007 : 1984 Reviewed In : 2022 Reaffirmed but not taken up for revision (Second Revision) |
Specification for custard powder (Second Revision) | 1 | Mar, 2022 | Download | |
| 3 |
IS 1008 : 2004 Reviewed In : 2019 (Second Revision) |
Sugar boiled confectionery - Specification (Second Revision) | 1 | Apr, 2019 | Download | |
| 4 |
IS 1011 : 2002 Reviewed In : 2019 (Fourth Revision) |
Biscuits - Specification (Fourth Revision) | 1 | Apr, 2019 | Download | |
| 5 |
IS 10619 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for seasoned, spiced and sweetened cashewnuts | 0 | Dec, 2020 | Download | |
| 6 |
IS 10620 : 2023 (First Revision) |
Ready Dal Vada Mix -Specification | 0 | ---- | Buy | |
| 7 |
IS 10621 : 1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for jelebi mix | 0 | Dec, 2020 | Download | |
| 8 |
IS 10622 : 2023 (First Revision) |
Ready Dosa mix - Specification (First Revision) | 0 | ---- | Buy | |
| 9 |
IS 11231 : 1985 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for milk bread | 1 | Dec, 2020 | Download | |
| 10 |
IS 11536 : 2022 ISO 3506-4 : 2009 ISO 3506-4 : 2009 (Third Revision) |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision ) | 1 | ---- | Buy | |
| 11 |
IS 1158 : 1973 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for corn flakes (First Revision) | 3 | Dec, 2020 | Download | |
| 12 |
IS 1159 : 2023 (Second Revision) |
Baking Powder — Specification (Second Revision) | 0 | ---- | Buy | |
| 13 |
IS 12220 : 1987 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for ready gulab jamun mix | 0 | Dec, 2020 | Download | |
| 14 |
IS 12230 : 1987 Reviewed In : 2020 |
Specification for sandwich bread moulds | 1 | Dec, 2020 | Download | |
| 15 |
IS 12516 (Part 1) : 2017 ISO 5530-1 : 2013 Reviewed In : 2022 ISO 5530-1 : 2013 (Second Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision) | 0 | Mar, 2022 | Buy | |
| 16 |
IS 12516 (Part 2) : 2017 ISO 5530-2 : 2012 Reviewed In : 2022 ISO 5530-2 : 2012 (Second Revision) |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision) | 0 | May, 2022 | Buy | |
| 17 |
IS 12516 (Part 3) : 1988 ISO 5530-3 Reviewed In : 2022 ISO 5530-3 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph | 0 | Jun, 2022 | Buy | |
| 18 |
IS 12516 (Part 4) : 1996 ISO 27971:2008 Reviewed In : 2019 ISO 27971:2008 (First Revision) |
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision) | 0 | Apr, 2019 | Buy | |
| 19 |
IS 12564 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried jack fruit chips - Specification | 1 | Dec, 2020 | Download | |
| 20 |
IS 12566 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ready-to-eat extruded snacks - Specification | 1 | Dec, 2020 | Download | |
| 21 |
IS 12569 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Potato french fries - Specification | 1 | Dec, 2020 | Download | |
| 22 |
IS 12574 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried banana chips - Specification | 1 | Dec, 2020 | Download | |
| 23 |
IS 12575 : 2010 Reviewed In : 2020 |
Fried potato chips - Specification (First Revision) | 1 | Dec, 2020 | Download | |
| 24 |
IS 12711 : 1989 Reviewed In : 2020 |
Bakery products - Methods of analysis | 1 | Dec, 2020 | Download | |
| 25 |
IS 12741 : 1989 Reviewed In : 2020 |
Bakery products - Methods of sampling | 0 | Dec, 2020 | Download | |
| 26 |
IS 12895 : 1990 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Alga spirulina, food grade - Specification | 1 | Dec, 2020 | Download | |
| 27 |
IS 1317 : 1969 Reviewed In : 2022 Reaffirmed but not taken up for revision (First Revision) |
Specification for edible tapioca chips (First Revision) | 0 | Mar, 2022 | Download | |
| 28 |
IS 1320 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision (Third Revision) |
Baker's Yeast | 1 | Dec, 2020 | Download | |
| 29 |
IS 13264 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready khichdi mix - Specification | 1 | May, 2022 | Download | |
| 30 |
IS 13265 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready vegetable pulav mix specification | 1 | May, 2022 | Download | |
| 31 |
IS 13266 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Instant curried dal mix - Specification | 0 | May, 2022 | Download | |
| 32 |
IS 13267 : 1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready suji - Halwa mix - Specification | 0 | May, 2022 | Download | |
| 33 |
IS 13285 : 1992 Reviewed In : 2022 |
Guidelines for addition of essential nutrients to food | 0 | May, 2022 | Download | |
| 34 |
IS 13354 : 1992 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Ready upma mix - Specification | 0 | Apr, 2019 | Download | |
| 35 |
IS 14366 : 1996 Reviewed In : 2019 |
Food processing machinery - Dough mixers - Safety and hygiene requirements | 0 | Apr, 2019 | Download | |
| 36 |
IS 14367 : 1996 Reviewed In : 2019 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements | 0 | Apr, 2019 | Download | |
| 37 |
IS 1483 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision (Third Revision) |
Specification for white bread (Third Revision) | 2 | Dec, 2020 | Download | |
| 38 |
IS 1484 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for rolled oats (Quick - Cooking Type) (First Revision) | 0 | Dec, 2020 | Download | |
| 39 |
IS 1485 : 1993 Reviewed In : 2020 Reaffirmed but not taken up for revision (Second Revision) |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) | 1 | Dec, 2020 | Download | |
| 40 |
IS 15271 : 2003 Reviewed In : 2019 |
Namkeen - Specification | 2 | Apr, 2019 | Download | |
| 41 |
IS 16494 : 2017 Reviewed In : 2022 |
Foods for special dietary use for persons intolerant to gulten - Specification | 0 | Jun, 2022 | Download | |
| 42 |
IS 16496 : 2018 Reaffirmed but not taken up for revision |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification | 0 | ---- | Download | |
| 43 |
IS 16523 : 2018 Reaffirmed but not taken up for revision |
Soup powder - Specification | 0 | ---- | Download | |
| 44 |
IS 1668 : 1975 Reviewed In : 2020 (Second Revision) |
Specification for lozenges (Second Revision) | 2 | Dec, 2020 | Download | |
| 45 |
IS 17068 : 2019 Reaffirmed but not taken up for revision |
Guidelines for formulated supplementary foods for older infants and young children | 0 | ---- | Download | |
| 46 |
IS 17504 : 2021 ISO 24487-1: 2021 |
Emulsified Sauces - Specification | 0 | ---- | Buy | |
| 47 |
IS 17510 : 2021 ISO/IEC 24734:2021 |
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES | 0 | ---- | Buy | |
| 48 |
IS 18246 : 2023 |
Ready Idli Batter - Specification | 0 | ---- | Buy | |
| 49 |
IS 18253 : 2023 |
Ready Dosa Batter - Specification | 0 | ---- | Buy | |
| 50 |
IS 18269 : 2023 |
Ready Dal Vada Batter - Specification | 0 | ---- | Buy | |
| 51 |
IS 1960 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision (Second Revision) |
Specification for wheatmeal bread (Second Revision) | 1 | Dec, 2020 | Download | |
| 52 |
IS 2234 : 2023 (Second Revision) |
Ready idli mix - Specification Second Revision | 0 | ---- | Buy | |
| 53 |
IS 2397 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision (Second Revision) |
Specification for wafers (Second Revision) | 1 | Dec, 2020 | Download | |
| 54 |
IS 2639 : 1999 Reviewed In : 2020 Reaffirmed but not taken up for revision (Third Revision) |
Papad - Specification (Third Revision) | 2 | Dec, 2020 | Download | |
| 55 |
IS 2650 : 1975 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for bombay halwa (First Revision) | 0 | Dec, 2020 | Download | |
| 56 |
IS 3137 : 1974 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for high-protein mixes for use as food supplements (First Revision) | 0 | Dec, 2020 | Download | |
| 57 |
IS 3155 : 1965 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for makhanna products | 0 | Mar, 2022 | Download | |
| 58 |
IS 3839 : 1989 Reviewed In : 2020 (First Revision) |
Food yeast - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 59 |
IS 3882 : 1966 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Specification for tomato ketchup | 3 | Apr, 2019 | Download | |
| 60 |
IS 5059 : 1969 Reviewed In : 2023 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) | 2 | Mar, 2023 | Download | |
| 61 |
IS 6287 : 1985 Reviewed In : 2020 (First Revision) |
Methods of sampling and analysis for sugar confectionery (First Revision) | 1 | Dec, 2020 | Download | |
| 62 |
IS 6360 : 1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for lacto bonbon | 2 | Dec, 2020 | Download | |
| 63 |
IS 6747 : 2018 Reaffirmed but not taken up for revision (Second Revision) |
Chewing gum - Specification (Second Revision) | 0 | ---- | Download | |
| 64 |
IS 7021 : 2017 Reviewed In : 2022 (First Revision) |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision) | 1 | Aug, 2022 | Download | |
| 65 |
IS 7187 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Ice cream cones - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 66 |
IS 7482 : 1989 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Protein - Based beverages - Specification (First Revision) | 2 | Dec, 2020 | Download | |
| 67 |
IS 7487 : 1986 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for protein - Enriched biscuits (First Revision) | 0 | Dec, 2020 | Download | |
| 68 |
IS 7592 : 1989 Reviewed In : 2020 (First Revision) |
Peanut chikki (Candy) - Specification (First Revision) | 0 | Dec, 2020 | Download | |
| 69 |
IS 7802 : 1975 Reviewed In : 2023 |
Code of hygienic conditions for sweetmeat shops | 1 | Mar, 2023 | Download | |
| 70 |
IS 8211 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible soya protein isolate | 0 | Dec, 2020 | Download | |
| 71 |
IS 8212 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut protein isolate | 0 | Dec, 2020 | Download | |
| 72 |
IS 8220 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Rich concentrated nutrient supplementary foods | 0 | Dec, 2020 | Download | |
| 73 |
IS 8222 : 1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible leaf protein concentrate | 1 | Dec, 2020 | Download | |
| 74 |
IS 8555 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for bread rusks (First Revision) | 3 | Dec, 2020 | Download | |
| 75 |
IS 8556 : 1988 Reviewed In : 2020 Reaffirmed but not taken up for revision (First Revision) |
Specification for bun (First Revision) | 1 | Dec, 2020 | Download | |
| 76 |
IS 8665 : 1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Fortified bread | 1 | Dec, 2020 | Download | |
| 77 |
IS 9038 : 1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for reconstitutable protein beverage food | 1 | Dec, 2020 | Download | |
| 78 |
IS 9216 : 1992 Reviewed In : 2020 (First Revision) |
Nutrition and nutritious foods glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 79 |
IS 9328 : 1989 Reviewed In : 2020 (First Revision) |
Confectionery industry glossary of terms (First Revision) | 0 | Dec, 2020 | Download | |
| 80 |
IS 9373 : 1979 Reviewed In : 2020 |
Glossary of terms relating to bakery industry | 0 | Dec, 2020 | Download | |
| 81 |
IS 9487 : 1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for `Ready-to-eat' Protein-rich Extruded Foods | 1 | Dec, 2020 | Download | |
| 82 |
IS 9488 : 1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut protein concentrates | 0 | Dec, 2020 | Download | |
| 83 |
IS 9712 : 1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for cakes | 0 | Dec, 2020 | Download |