Indian Standard Details

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IS Number : IS 11536 : 2022

IS Title [Eng-Hn] : Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
No of Revision : 3
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Ready to eat foods
Sub Sub Group : Specialized products
Aspects: Product Specification
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 11536 : 2022 :
SNo IS Number Title Technical Committee
1
IS 1656 : 2007 Milk - Cereal based complementary foods - Specification (Fourth Revision) FAD 19
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
4
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
5
IS 5402 : Part 1 : 2021 Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1: Colony count at 30 C by the pour plate technique FAD 31
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 5838 : 1970 Methods for estimation of vitamin C in foodstuffs FAD 28
8
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
9
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
10
IS 7219 : 1973 Method for determination of protein in foods and feeds FAD 28
11
IS 7481 : 1974 Method for determination of protein efficiency ratio (Per) FAD 28
12
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
13
IS 10226 : Part 1 : 1982 Method for determination of crude fibre content in - food products: Part 1 general method FAD 28
14
IS 10641 : 1983 Recommended methods for determination of aroma and taste thresholds FAD 28
15
IS 11078 : 2012 Round open top sanitary cans for milk powder -- Specification (Second Revision) PGD 38
16
IS 11124 : 1984 Method for atomic absorption spectrophotometric determination of arsenic CHD 1
17
IS 11623 : 2008 Dried milk - Determination of moisture content (Reference Method) (First Revision) FAD 19
18
IS 11721 : 2013 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
19
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
20
IS 12760 : 2012 Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) FAD 19
21
IS 14433 : 2007 Infant milk substitutes - Specification (First Revision) FAD 19
22
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
23
IS 15303 : 2003 Determination of Antimony, Iron and Selenium in Water By Electrothermal Atomic Absorption Spectrometric Method CHD 36
24
IS 16069 : Part 1 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 FAD 31
25
IS 16069 : Part 2 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 FAD 31
26
IS 16072 : 2012 Determination of moisture content in milk powder and similar products (Routine Method) FAD 19
27
IS 16195 : 2014 Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS FAD 19
28
IS 16287 : 2015 Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method FAD 16
29
IS 16424 : 2016 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique FAD 31
30
IS 16639 : 2018 Infant formula and adult nutritionals - Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography FAD 28
31
IS 16640 : 2018 Infant formula and adult nutritionals - Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP - HPLC) FAD 28
32
IS 16642 : 2018 Infant formula and adult nutritionals - Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC - MS/MS) FAD 28
33
IS 16649 : 2018 Infant formula and adult nutritionals - Determination of Myo - Inositol by liquid chromatography and pulsed amperometry FAD 28
34
IS 17176 : 2019 Infant Formula and Adult Nutritionals — Determination of Vitamin C by ( Ultra ) High Performance Liquid Chromatography with Ultraviolet Detection ( ( U ) HPLC-UV ) FAD 28
35
IS 17177 : 2019 Infant formula and adult nutritionals - Determination of vitamin d by liquid chromatography - Mass spectrometry FAD 28
36
IS 17668 : 2021 Infant formula and adult nutritionals Determination of free and total choline and free and total carnitine Liquid chromatography tandem mass spectrometry HPLC-MSMS FAD 28
37
IS 17669 : 2021 Infant formula and adult nutritionals Simultaneous determination of total vitamins B1 B2 B3 and B6 Enzymatic digestion and LC-MSMS FAD 28
38
IS 17670 : 2021 Fortified milk powders infant formula and adult nutritionals Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction FAD 28
International Standards Refered In IS 11536 : 2022
SNo International Standard Number
1 ISO 15151 : 2018
2 ISO 15213 : 2003
3 ISO 20649 : 2015
4 ISO 21424 : 2018
5 ISO 14377 : 2002
6 ISO 21446 : 2019
IS 11536 : 2022 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.