1
IS 10038 : 1981 Specification for textured plant protein foods prepared by extrusion cooking
2020
Product Specification
2
IS 1007 : 1984 Specification for custard powder (Second Revision)
2022
Product Specification
3
IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision)
2019
Product Specification
4
IS 1011 : 2002 Biscuits - Specification (Fourth Revision)
2019
Product Specification
5
IS 1011 : 2002 Biscuits (bi-lingual)
2013
Product Specification
6
IS 10619 : 1983 Specification for seasoned, spiced and sweetened cashewnuts
2020
Product Specification
7
IS 10621 : 1983 Specification for jelebi mix
2020
Product Specification
8
IS 11231 : 1985 Specification for milk bread
2020
Product Specification
9
IS 1158 : 1973 Specification for corn flakes (First Revision)
2020
Product Specification
10
IS 12220 : 1987 Specification for ready gulab jamun mix
2020
Product Specification
11
IS H12220 : 1987 Ready Gulab Jamun Mix (HINDI)
2015
Product Specification
12
IS 12230 : 1987 Specification for sandwich bread moulds
2020
Product Specification
13
IS 12516 : Part 1 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
2022
Methods of tests
14
IS 12516 : Part 2 : 2017 Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)
2022
Methods of tests
15
IS 12516 : Part 3 : 1988 Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph
2022
Methods of tests
16
IS 12516 : Part 4 : 1996 Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
2019
Methods of tests
17
IS 12564 : 1989 Fried jack fruit chips - Specification
2020
Product Specification
18
IS 12566 : 1989 Ready-to-eat extruded snacks - Specification
2020
Product Specification
19
IS 12569 : 1989 Potato french fries - Specification
2020
Product Specification
20
IS 12574 : 1989 Fried banana chips - Specification
2020
Product Specification
21
IS 12575 : 2010 Fried potato chips - Specification (First Revision)
2020
Product Specification
22
IS 12711 : 1989 Bakery products - Methods of analysis
2020
Methods of tests
23
IS 12741 : 1989 Bakery products - Methods of sampling
2020
Methods of tests
24
IS 12895 : 1990 Alga spirulina, food grade - Specification
2020
Product Specification
25
IS 1317 : 1969 Specification for edible tapioca chips (First Revision)
2022
Product Specification
26
IS 1320 : 1988 Baker's Yeast
2020
Product Specification
27
IS 13264 : 1991 Ready khichdi mix - Specification
2022
Product Specification
28
IS 13265 : 1991 Ready vegetable pulav mix specification
2022
Product Specification
29
IS 13266 : 1991 Instant curried dal mix - Specification
2022
Product Specification
30
IS 13267 : 1991 Ready suji - Halwa mix - Specification
2022
Product Specification
31
IS 13285 : 1992 Guidelines for addition of essential nutrients to food
2022
Code of Practice
32
IS 13354 : 1992 Ready upma mix - Specification
2019
Product Specification
33
IS 14366 : 1996 Food processing machinery - Dough mixers - Safety and hygiene requirements
2019
Product Specification
34
IS 14367 : 1996 Food processing machinery - Planetary mixers - Safety and hygiene requirements
2019
Product Specification
35
IS 1483 : 1988 Specification for white bread (Third Revision)
2020
Product Specification
36
IS 1484 : 1974 Specification for rolled oats (Quick - Cooking Type) (First Revision)
2020
Product Specification
37
IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
2020
Product Specification
38
IS 15271 : 2003 Namkeen - Specification
2019
Product Specification
39
IS 16494 : 2017 Foods for special dietary use for persons intolerant to gulten - Specification
2022
Product Specification
40
IS 1668 : 1975 Specification for lozenges (Second Revision)
2020
Product Specification
41
IS 1960 : 1979 Specification for wheatmeal bread (Second Revision)
2020
Product Specification
42
IS 2397 : 1988 Specification for wafers (Second Revision)
2020
Product Specification
43
IS 2639 : 1999 Papad - Specification (Third Revision)
2020
Product Specification
44
IS 2650 : 1975 Specification for bombay halwa (First Revision)
2020
Product Specification
45
IS 3137 : 1974 Specification for high-protein mixes for use as food supplements (First Revision)
2020
Product Specification
46
IS 3155 : 1965 Specification for makhanna products
2022
Product Specification
47
IS 3839 : 1989 Food yeast - Specification (First Revision)
2020
Product Specification
48
IS 3882 : 1966 Specification for tomato ketchup
2019
Product Specification
49
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
2023
Code of Practice
50
IS 6287 : 1985 Methods of sampling and analysis for sugar confectionery (First Revision)
2020
Methods of tests
51
IS 6360 : 1971 Specification for lacto bonbon
2020
Product Specification
52
IS 7021 : 2017 Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
2022
Product Specification
53
IS 7187 : 1989 Ice cream cones - Specification (First Revision)
2020
Product Specification
54
IS 7482 : 1989 Protein - Based beverages - Specification (First Revision)
2020
Product Specification
55
IS 7487 : 1986 Specification for protein - Enriched biscuits (First Revision)
2020
Product Specification
56
IS 7592 : 1989 Peanut chikki (Candy) - Specification (First Revision)
2020
Product Specification
57
IS 7802 : 1975 Code of hygienic conditions for sweetmeat shops
2023
Code of Practice
58
IS B7802 : 1975 Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual)
2023
Code of Practice
59
IS 8211 : 1976 Specification for edible soya protein isolate
2020
Product Specification
60
IS 8212 : 1976 Specification for edible groundnut protein isolate
2020
Product Specification
61
IS 8220 : 1976 Specification for protein - Rich concentrated nutrient supplementary foods
2020
Product Specification
62
IS 8222 : 1976 Specification for edible leaf protein concentrate
2020
Product Specification
63
IS 8555 : 1988 Specification for bread rusks (First Revision)
2020
Product Specification
64
IS 8556 : 1988 Specification for bun (First Revision)
2020
Product Specification
65
IS 8665 : 1977 Specification for protein - Fortified bread
2020
Product Specification
66
IS 9038 : 1979 Specification for reconstitutable protein beverage food
2020
Product Specification
67
IS 9216 : 1992 Nutrition and nutritious foods glossary of terms (First Revision)
2020
Terminology
68
IS 9328 : 1989 Confectionery industry glossary of terms (First Revision)
2020
Terminology
69
IS 9373 : 1979 Glossary of terms relating to bakery industry
2020
Terminology
70
IS 9487 : 1980 Specification for `Ready-to-eat' Protein-rich Extruded Foods
2020
Product Specification
71
IS 9488 : 1980 Specification for edible coconut protein concentrates
2020
Product Specification
72
IS 9712 : 1981 Specification for cakes
2020
Product Specification
