SNo |
IS Number |
Title |
Technical Committee |
1 |
IS 1009 : 1979 |
Specification for maida for General Purposes (Second Revision) |
FAD 16 |
2 |
IS 1010 : 1968 |
Specification for suji or rava (Semolina) (First Revision) |
FAD 16 |
3 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
4 |
IS 5464 : 1995 |
Citric acid, monohydrate - Specification |
PCD 9 |
5 |
IS 9504 : 2007 |
L(+) - Tartaric acid, food grade - Specification (First Revision) |
FAD 8 |
6 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
7 |
IS 2234 : 1989 |
Ready idli mix - Specification (First Revision) |
FAD 24 |
8 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
9 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
10 |
IS 1070 : 1992 |
Reagent grade water - Specification (Third Revision) |
CHD 13 |