Know Your Standard Standards under Mandatory Certification Group Wise Classification Ministry/Department Wise Classification
Total Standards : 109
Revised Standards
New Standards
| S.No | IS Number | IS Title | Amendment | Reaffirmation Year | Document | Action |
|---|---|---|---|---|---|---|
| 1 |
IS 1000 : 2021 IEC 62153-4-6: 2017 (Second Revision) |
Edible Lactose - Specification | 0 | ---- | Buy | |
| 2 |
IS 10029 : 1981 Reviewed In : 2022 |
Method for sensory evaluation of sweetened condensed milk | 0 | Dec, 2022 | Download | |
| 3 |
IS 10030 : 1981 Reviewed In : 2022 |
Method for sensory evaluation of milk powder | 0 | Dec, 2022 | Download | |
| 4 |
IS 10083 : 1982 Reviewed In : 2022 |
Method of test for determination of snf (Solids - Not - Fat) in milk by the use of the lactometer | 1 | Dec, 2022 | Download | |
| 5 |
IS 10281 : 1982 Reviewed In : 2022 |
Method for sensory evaluation of processed cheese | 0 | Dec, 2022 | Download | |
| 6 |
IS 10484 : 2021 (First Revision) |
Paneer - Specification | 0 | ---- | Download | |
| 7 |
IS 10974 (Part 1) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 1 khoa and khoa based sweets | 0 | Sep, 2022 | Download | |
| 8 |
IS 10974 (Part 2) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi | 0 | Sep, 2022 | Download | |
| 9 |
IS 10974 (Part 3) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 3 coagulated products chhana and chhana based sweetmeats | 0 | Sep, 2022 | Download | |
| 10 |
IS 10974 (Part 4) : 1984 Reviewed In : 2022 |
Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 4 frozen products | 1 | Sep, 2022 | Download | |
| 11 |
IS 10974 (Part 5) : 1984 Reviewed In : 2022 |
Code For Hygienic Conditions For Production, Transport, Storage And Distribution Of Indigenous Milk Products: Part 5 Fermented Products Shrikhand | 0 | Sep, 2022 | Download | |
| 12 |
IS 11202 : 2012 ISO 8069:2005 Reviewed In : 2022 ISO 8069:2005 (Second Revision) |
Dried milk - Determination of content of lactic acid and lactates (Second Revision) | 0 | Sep, 2022 | Buy | |
| 13 |
IS 11546 : 2012 ISO 707:2008 Reviewed In : 2022 ISO 707:2008 (Second Revision) |
Milk and milk products - Guidance on sampling (Second Revision) | 0 | Sep, 2022 | Buy | |
| 14 |
IS 11602 : 2023 ISO/TR 22710:2019 ISO/TR 22710:2019 (First Revision) |
PACKED GULAB JAMUNS � SPECIFICATION (First Revision of IS 11602) | 0 | ---- | Buy | |
| 15 |
IS 11622 : 1986 Reviewed In : 2022 |
Method for determination of total solids content in condensed milk | 0 | Dec, 2022 | Download | |
| 16 |
IS 11623 : 2008 ISO 5537:2004 Reviewed In : 2022 ISO 5537:2004 (First Revision) |
Dried milk - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 17 |
IS 1165 : 2022 (Sixth Revision) |
WHOLE MILK POWDER - SPECIFICATION (Sixth Revision of IS 1165) | 0 | ---- | Download | |
| 18 |
IS 1166 : 2022 (Third Revision) |
SWEETENED CONDENSED MILK, SWEETENED CONDENSED PARTLY SKIMMED MILK, SWEETENED CONDENSED SKIMMED MILK AND SWEETENED CONDENSD HIGH FAT MILK- SPECIFICATION (Third Revision of IS 1166) | 0 | ---- | Download | |
| 19 |
IS 1167 : 2021 ISO 5841-3:2013 ISO 5841-3:2013 (First Revision) |
EDIBLE CASEIN PRODUCTS - SPECIFICATION | 0 | ---- | Buy | |
| 20 |
IS 11721 : 2013 ISO 1736 : 2008 Reviewed In : 2022 ISO 1736 : 2008 (Second Revision) |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 21 |
IS 11762 : 2013 ISO 1737 : 2008 Reviewed In : 2022 ISO 1737 : 2008 (Second Revision) |
Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) | 0 | Sep, 2022 | Buy | |
| 22 |
IS 11763 : 2011 ISO 5943 : 2006 Reviewed In : 2021 ISO 5943 : 2006 (Third Revision) |
Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (Third Revision) | 0 | Feb, 2021 | Buy | |
| 23 |
IS 11764 : 2005 ISO 2911:2004 Reviewed In : 2024 ISO 2911:2004 (First Revision) |
Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 24 |
IS 11765 : 2017 ISO 6091 : 2010 Reviewed In : 2021 ISO 6091 : 2010 (First Revision) |
Dried milk - Determination of titratable acidity (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 25 |
IS 11766 : 1986 ISO 6092:1980 Reviewed In : 2022 ISO 6092:1980 |
Method for determination of titratable acidity in milk powder and similar products (Routine Method) | 1 | Sep, 2022 | Buy | |
| 26 |
IS 11888 : 2005 ISO 5739:2003 Reviewed In : 2024 ISO 5739:2003 (First Revision) |
Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) | 0 | Feb, 2024 | Buy | |
| 27 |
IS 11917 : 2018 ISO 8968-1 : 2014 Reviewed In : 2023 ISO 8968-1 : 2014 (First Revision) |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) | 0 | Jul, 2023 | Buy | |
| 28 |
IS 11918 : 2017 ISO 5546 : 2010 Reviewed In : 2021 ISO 5546 : 2010 (First Revision) |
Caseins and caseinates - Determination of pH (Reference Method) (First Revision) | 0 | Dec, 2021 | Buy | |
| 29 |
IS/ISO 1191 : 2012 ISO 5544 : 2008 Reviewed In : 2022 ISO 5544 : 2008 (First Revision) |
Caseins - Determination of Fixed Ash (Reference Method) | 0 | Sep, 2022 | Buy | |
| 30 |
IS 11920 : 2012 ISO 5550 : 2006 Reviewed In : 2022 ISO 5550 : 2006 (First Revision) |
Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 31 |
IS 11962 : 2012 ISO 5545: 2008 Reviewed In : 2022 ISO 5545: 2008 (First Revision) |
Rennet caseins and caseinates - Determination of ash (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 32 |
IS 11963 : 2005 ISO 5548:2004 Reviewed In : 2024 ISO 5548:2004 (First Revision) |
Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 33 |
IS 11964 : 2012 ISO 5547 : 2008 Reviewed In : 2022 ISO 5547 : 2008 (First Revision) |
Caseins - Determination of free acidity (Reference Method) (First Revision) | 0 | Sep, 2022 | Buy | |
| 34 |
IS 1224 (Part 1) : 1977 Reviewed In : 2022 (First Revision) |
Determination of fat by the gerber method: Part 1 milk (First Revision) | 0 | Dec, 2022 | Download | |
| 35 |
IS 1224 (Part 2) : 1977 Reviewed In : 2022 (First Revision) |
Determination of fat by the gerber method: Part 2 milk products (First Revision) | 0 | Dec, 2022 | Download | |
| 36 |
IS 12299 : 2021 ISO 10993-13:2010 (Second Revision) |
DAIRY WHITENER - SPECIFICATION First Revision | 0 | ---- | Buy | |
| 37 |
IS 12333 : 2017 ISO 6731 : 2010 Reviewed In : 2021 ISO 6731 : 2010 (Second Revision) |
Milk, cream and evaporated milk - Determination of total solids content (Reference Method) (Second Revision) | 0 | Dec, 2021 | Buy | |
| 38 |
IS 12756 : 2019 ISO 2962:2010 Reviewed In : 2024 ISO 2962:2010 (First Revision) |
Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method (First Revision) | 0 | Feb, 2024 | Buy | |
| 39 |
IS 12757 : 2012 ISO/TS 2963:2006 Reviewed In : 2022 ISO/TS 2963:2006 (Second Revision) |
Cheese and processed cheese products - Determination of citric acid content - Enzymatic method (Second Revision) | 0 | Sep, 2022 | Buy | |
| 40 |
IS 12758 : 2005 ISO 1735:2004 Reviewed In : 2024 ISO 1735:2004 (First Revision) |
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) | 0 | Feb, 2024 | Buy | |
| 41 |
IS 12759 : 2019 Reviewed In : 2024 (First Revision) |
Dried milk and dried milk products - Determination of insolubility index (First Revision) | 0 | Feb, 2024 | Buy | |
| 42 |
IS 12760 : 2012 ISO 8070 : 2007 Reviewed In : 2022 ISO 8070 : 2007 (First Revision) |
Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method (First Revision) | 0 | Sep, 2022 | Buy | |
| 43 |
IS 12898 : 2022 ISO 7176-13:1989 ISO 7176-13:1989 (First Revision) |
DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898) | 0 | ---- | Buy | |
| 44 |
IS 12899 : 1989 Reviewed In : 2024 |
Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test | 0 | Feb, 2024 | Download | |
| 45 |
IS 13334 (Part 1) : 2014 Reviewed In : 2023 (Second Revision) |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) | 2 | Jul, 2023 | Download | |
| 46 |
IS 13334 (Part 2) : 2014 Reviewed In : 2023 (First Revision) |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) | 2 | Jul, 2023 | Download | |
| 47 |
IS 13500 : 1992 Reviewed In : 2022 |
Spray dried milk powders scorched particles - Determination | 0 | Dec, 2022 | Download | |
| 48 |
IS 13688 : 2020 (Second Revision) |
Packaged Pasteurized Milk — Specification ( Second Revision ) | 0 | ---- | Download | |
| 49 |
IS 13689 : 2021 ISO TS 16506:2017 ISO TS 16506:2017 (First Revision) |
Butter oil and Anhydrous Butter Oil (first revision of IS 13689) | 0 | ---- | Buy | |
| 50 |
IS 13690 : 2021 ISO 22739 : 2020 (First Revision) |
Butter - Specification | 0 | ---- | Buy | |
| 51 |
IS 14433 : 2022 (Second Revision) |
INFANT MILK SUBSTITUTES - SPECIFICATION (Second Revision of IS 14433) | 1 | ---- | Download | |
| 52 |
IS 14542 : 1998 Reviewed In : 2023 |
Partly skimmed milk powder specification | 1 | Jul, 2023 | Download | |
| 53 |
IS 1479 (Part 1) : 2016 Reviewed In : 2021 (First Revision) |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) | 0 | Feb, 2021 | Download | |
| 54 |
IS 1479 (Part 2) : 1961 Reviewed In : 2022 |
Methops of test for dairy industry: Part 2 chemical analysis of milk | 1 | Sep, 2022 | Download | |
| 55 |
IS 1479 (Part 3) : 1977 Reviewed In : 2022 (First Revision) |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) | 0 | Sep, 2022 | Download | |
| 56 |
IS 1479 (Part 4) : 2018 ISO 5764 : 2009 Reviewed In : 2023 ISO 5764 : 2009 (Third Revision) |
Method of test for dairy industry: Part 4 milk - Determination of freezing point - Thermistor cryoscope method (Reference Method) (Third Revision) | 0 | Jul, 2023 | Buy | |
| 57 |
IS 1479 (Part 5) : 1962 Reviewed In : 2022 |
Methods of test for dairy industry: Part 5 methods of dairy plant control | 1 | Dec, 2022 | Download | |
| 58 |
IS 15346 : 2003 Reviewed In : 2022 |
Method for sensory evaluation of paneer/chhana | 0 | Dec, 2022 | Download | |
| 59 |
IS 15347 : 2003 Reviewed In : 2022 |
Malted milk food - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 60 |
IS 15348 : 2003 Reviewed In : 2022 |
Method for sensory evaluation of shrikhand | 0 | Dec, 2022 | Download | |
| 61 |
IS 15349 : 2003 Reviewed In : 2022 |
Ice cream - Method for sensory evaluation | 0 | Dec, 2022 | Download | |
| 62 |
IS 15757 : 2022 ISO 15481:1999 ISO 15481:1999 (First Revision) |
FOLLOW-UP FORMULA-COMPLEMENTARY FOODS - SPECIFICATION (First Revision of IS 15757) | 1 | ---- | Buy | |
| 63 |
IS 16072 : 2012 Reviewed In : 2022 |
Determination of moisture content in milk powder and similar products (Routine Method) | 0 | Dec, 2022 | Download | |
| 64 |
IS 16195 : 2014 ISO/TS 15495 : 2010 Reviewed In : 2024 ISO/TS 15495 : 2010 |
Milk, milk products and infant formulae - Guidelines for the quantitative determination of melamine and cyanuric acid by LC - MS/MS | 0 | Feb, 2024 | Buy | |
| 65 |
IS 16326 : 2015 Reviewed In : 2020 |
Ghee - Specification | 1 | Dec, 2020 | Download | |
| 66 |
IS 1656 : 2022 IEC 63318:2022 (Fifth Revision) |
MILK-CEREAL BASED COMPLEMENTARY FOODS SPECIFICATION (Fifth Revision of IS 1656) | 1 | ---- | Buy | |
| 67 |
IS 17945 : 2022 1833-17:2019 1833-17:2019 |
FOOD FOR SPECIAL MEDICAL PURPOSE INTENDED FOR INFANTS � SPECIFICATION | 0 | ---- | Buy | |
| 68 |
IS 1806 : 2018 Reviewed In : 2023 (Second Revision) |
Malted milk foods - Specification (Second Revision) | 0 | Jul, 2023 | Download | |
| 69 |
IS 18107 : 2023 ISO/TR 19057:2017 ISO/TR 19057:2017 |
Milk and milk products - Method for the enumeration of Pseudomonas spp (Adoption of ISOTS 11059 : 2009) | 0 | ---- | Buy | |
| 70 |
IS 18108 : 2023 |
Milk and milk powder � Determination of aflatoxin M1 content � Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography (Adoption of ISO 14674: 2005) | 0 | ---- | Download | |
| 71 |
IS 18109 : 2023 8497 8497 |
Milk and milk products � Determination of aflatoxin M1 content � Guidelines for a standardized description of competitive enzyme immunoassays (Adoption of ISO 14675 : 2003) | 0 | ---- | Buy | |
| 72 |
IS 18110 : 2023 |
Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (Adoption of ISO 14501:2021) | 0 | ---- | Download | |
| 73 |
IS 18678 : 2024 |
DRINKS BASED ON FERMENTED MILK - SPECIFICATION | 0 | ---- | Buy | |
| 74 |
IS 18835 : 2024 |
Milk and cheese - Determination of hens egg white lysozyme content by high performance liquid Chromatography | 0 | ---- | Buy | |
| 75 |
IS 18836 : 2024 |
Milk and milk products - Determination of nitrogen content - Determination of protein and non-protein nitrogen content and true protein content calculation Reference method | 0 | ---- | Buy | |
| 76 |
IS 18843 : 2024 |
Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry | 0 | ---- | Buy | |
| 77 |
IS 18844 : 2024 |
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle | 0 | ---- | Buy | |
| 78 |
IS 18851 : 2024 |
Milk - Determination of nitrogen content - Block-digestion method (Semi-micro rapid routine method) | 0 | ---- | Buy | |
| 79 |
IS 2785 : 2022 (Second Revision) |
CHEESE - SPECIFICATION (Second Revision of IS 2785) | 0 | ---- | Download | |
| 80 |
IS 2785 : 1979 Reviewed In : 2021 (First Revision) |
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision) | 0 | Feb, 2021 | Download | |
| 81 |
IS 2802 : 2022 ISO 15688: 2012 (First Revision) |
ICE CREAM AND KULFI - SPECIFICATION (First Revision of IS 2802) | 0 | ---- | Buy | |
| 82 |
IS 2981 : 1964 Reviewed In : 2024 |
Layout plan for dairy laboratories | 0 | Feb, 2024 | Download | |
| 83 |
IS 3507 : 1966 Reviewed In : 2022 |
Methods of sampling and test for butter | 1 | Dec, 2022 | Download | |
| 84 |
IS 3508 : 1966 Reviewed In : 2022 |
Methods of sampling and test for ghee (Butterfat) | 3 | Dec, 2022 | Download | |
| 85 |
IS 3509 : 1966 Reviewed In : 2022 |
Method of sampling and test for cream | 0 | Dec, 2022 | Download | |
| 86 |
IS 3864 : 1966 Reviewed In : 2022 |
Specification for mobile kit for milk testing | 0 | Dec, 2022 | Download | |
| 87 |
IS 4079 : 2023 (First Revision) |
PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079) | 0 | ---- | Buy | |
| 88 |
IS 4238 : 2020 (First Revision) |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) | 0 | ---- | Download | |
| 89 |
IS 4709 : 2021 ISO 5667-23: 2011 ISO 5667-23: 2011 (First Revision) |
Flavoured Milk - Specification | 0 | ---- | Buy | |
| 90 |
IS 4883 : 2023 ISO 13408-7:2012 ISO 13408-7:2012 (Second Revision) |
KHOA � SPECIFICATION (Second Revision of IS 4883) | 0 | ---- | Buy | |
| 91 |
IS 4884 : 2021 ISO 18185-1:2007 ISO 18185-1:2007 (First Revision) |
STERILIZED / UHT STERILIZED CREAM – SPECIFICATION | 0 | ---- | Buy | |
| 92 |
IS 5162 : 2021 (Second Revision) |
Chhana - Specification (second revision) | 0 | ---- | Download | |
| 93 |
IS 5550 : 2023 ISO 21881:2019 ISO 21881:2019 (First Revision) |
BURFI � SPECIFICATION (First Revision of IS 5550) | 0 | ---- | Buy | |
| 94 |
IS 5839 : 2000 Reviewed In : 2021 (First Revision) |
Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) | 0 | Feb, 2021 | Download | |
| 95 |
IS 5839 : 2000 Reviewed In : 2021 (First Revision) |
Food Hygiene — Code Of Practice--For Manufacture, Storage And Sale Of Icecream | 0 | Feb, 2021 | Buy | |
| 96 |
IS 7005 : 1973 Reviewed In : 2022 |
Code for hygienic conditions for production, processing, transportation and distribution of milk | 2 | Sep, 2022 | Download | |
| 97 |
IS 7768 : 1975 Reviewed In : 2022 |
Method for sensory evaluation of milk | 0 | Dec, 2022 | Download | |
| 98 |
IS 7769 : 1975 Reviewed In : 2021 |
Method for sensory evaluation of table butter | 0 | Feb, 2021 | Download | |
| 99 |
IS 7770 : 1975 Reviewed In : 2022 |
Method for sensory evaluation of ghee (Clarified Butterfat) | 0 | Dec, 2022 | Download | |
| 100 |
IS 7839 : 2022 ISO 7240-31: 2022 (First Revision) |
DRIED ICE CREAM MIX - SPECIFICATION (First Revision of IS 7839) | 0 | ---- | Buy | |
| 101 |
IS 8479 (Part 1) : 1977 Reviewed In : 2022 |
Method for determination of phosphatase activity in milk and milk products: Part 1 routine method | 0 | Sep, 2022 | Download | |
| 102 |
IS 8479 (Part 2) : 2020 ISO 3356:2009 ISO 3356:2009 (First Revision) |
Milk — Determination of Alkaline Phosphatase Part 2 Reference Method ( First Revision ) | 0 | ---- | Buy | |
| 103 |
IS 9070 : 1979 Reviewed In : 2022 |
Method for determination of fat in cheese by van gulik method | 0 | Dec, 2022 | Download | |
| 104 |
IS 9532 : 2023 ISO 4628-2:2016 ISO 4628-2:2016 (First Revision) |
CHAKKA AND SHRIKHAND - SPECIFICATION (First Revision of IS 9532) | 0 | ---- | Buy | |
| 105 |
IS 9584 : 2022 ISO 7176-7:1998 ISO 7176-7:1998 (First Revision) |
CHEESE POWDER - SPECIFICATION (First Revision of IS 9584) | 0 | ---- | Buy | |
| 106 |
IS 9617 : 2023 ISO/TR 22019:2019 ISO/TR 22019:2019 (First Revision) |
DAHI � SPECIFICATION (First Revision of IS 9617) | 0 | ---- | Buy | |
| 107 |
IS 9967 (Part 1) : 2008 ISO 14673-1:2004 Reviewed In : 2024 ISO 14673-1:2004 (Second Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 1 method using cadmium reduction and spectrometry (Second Revision) | 0 | Feb, 2024 | Buy | |
| 108 |
IS 9967 (Part 2) : 2008 ISO/14673-2:2004 Reviewed In : 2024 ISO/14673-2:2004 (Second Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 2 method using segmented flow analysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy | |
| 109 |
IS 9967 (Part 3) : 2008 ISO/14673-3:2004 Reviewed In : 2024 ISO/14673-3:2004 (Second Revision) |
Milk and milk products - Determination of nitrate and nitrite contents: Part 3 method using cadmium reduction and flow injection analysis with in - Line dialysis (Routine Method) (Second Revision) | 0 | Feb, 2024 | Buy |