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Indian Standard Details

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Basic Details
IS Number : IS 10484 : 2021
IS Title [Eng-Hn] : Paneer - Specification
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Drinking Water and Sanitation, Ministry of Jal Shakti, Ministry of Housing and Urban Affairs
Short Commom Man's Title: Paneer
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 10484 : 2021 :
SNo IS Number Title Technical Committee
1
IS/ISO 105-G02 : 1993 Textiles – Test for colour fastness Part G02 Colour fastness to burnt-gas fumes TXD 5
2
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
3
IS 2311 : 1973 Specification for fat extraction apparatus and milk products (First Revision) for milk FAD 33
4
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
5
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
6
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
7
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
8
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
9
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
10
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
11
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) FAD 19
12
IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
13
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
14
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
International Standards Refered In IS 10484 : 2021 Standard contains no Cross Referenced International Standard.
IS 10484 : 2021 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS/ISO 6621 : PART 2 : 2020 Internal combustion engines - Piston rings - Part 2: Inspection measuring principles TED 2