| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
2 |
IS 1392 : 1999 |
Glass milk bottles - Specification (Fourth Revision) |
CHD 10 |
|
3 |
IS 1479 : Part 1 : 2016 |
Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) |
FAD 19 |
|
4 |
IS 1479 : Part 3 : 1977 |
Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) |
FAD 19 |
|
5 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
6 |
IS 4238 : 2020 |
Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) |
FAD 19 |
|
7 |
IS 4251 : 1967 |
Quality Tolerances For Water For Processed Food Industry |
FAD 14 |
|
8 |
IS 5567 : 1970 |
Specification for bottles for sterilized milk |
FAD 33 |
|
9 |
IS 7768 : 1975 |
Method for sensory evaluation of milk |
FAD 19 |
|
10 |
IS 9396 : Part 1 : 1987 |
Specification for round open top sanitary cans for foods and drinks: Part 1 Tinplate (First Revision) |
PGD 38 |
|
11 |
IS 9396 : Part 2 : 2012 |
Round open top sanitary cans for foods and drinks -- Specification: Part 2 Sizes and general requirements (Second Revision) |
PGD 38 |
|
12 |
IS 10500 : 2012 |
Drinking Water - Specification (Second Revision) |
FAD 14 |
|
13 |
IS 10910 : 1984 |
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water |
PCD 12 |
|
14 |
IS 11546 : 2012 |
Milk and milk products - Guidance on sampling (Second Revision) |
FAD 19 |
|
15 |
IS 11805 : 2007 |
Polyethylene pouches for packaging liquid milk - Specification (Second Revision) |
PCD 21 |
|
16 |
IS 12252 : 2017 |
Polyalkylene terephthalates (pet and pbt), their copolymers and list of constituents in raw materials and end products for their safe use in contact with foodstuffs and pharmaceuticals (First Revision) |
PCD 12 |
|
17 |
IS 13334 : Part 1 : 2014 |
Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) |
FAD 19 |
|
18 |
IS 13334 : Part 2 : 2014 |
Skimmed milk powder - Specification: Part 2 extra grade (First Revision) |
FAD 19 |
|
19 |
IS 13688 : 2020 |
Packaged Pasteurized Milk — Specification ( Second Revision ) |
FAD 19 |
|
20 |
IS 13689 : 1992 |
Butter oil (Butterfat) - Specification |
FAD 19 |
|
21 |
IS 13690 : 1992 |
Pasteurtzed butter - Specification |
FAD 19 |
|
22 |
IS 14407 : 1996 |
Aluminium cans for beverages -- Specification |
PGD 38 |
