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Indian Standard Details

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Basic Details
IS Number : IS 4079 : 2023
IS Title [Eng-Hn] : PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: PACKED RASOGOLLA
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4079 : 2023 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
4
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
5
IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
6
IS 5887 : Part 8 : Sec 2 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium FAD 31
7
IS 5887 : Part 4 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) FAD 31
8
IS 11764 : 2005 Sweetened condensed determination of sucrose milk - Content - Polarimetric method (First Revision) FAD 19
9
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) FAD 19
10
IS 12758 : 2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference Method) (First Revision) FAD 19
11
IS 16429 : 2018 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. FAD 31
12
IS 16069 : Part 1 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 FAD 31
13
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
14
IS 10484 : 1983 Specification for paneer FAD 19
International Standards Refered In IS 4079 : 2023 Standard contains no Cross Referenced International Standard.
IS 4079 : 2023 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12
2 IS 4079 : 2023 PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079) FAD 19
3 IS 4079 : 2023 PACKED RASOGOLLA � SPECIFICATION (First Revision of IS 4079) FAD 19