Indian Standard Details

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IS Number : IS 1167 : 2021

IS Title [Eng-Hn] : EDIBLE CASEIN PRODUCTS - SPECIFICATION
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Edible casein
Itchs: 1901
Degree of Equivalence: Modified/Technically Equivalent
Identical/Equivalent Standards:Codex Standard CXS 290 -1995
Organisation :

Indian Standards Refered In IS IS 1167 : 2021 :
SNo IS Number Title Technical Committee
1
IS 460 : Part 1 : 2020 Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision ) CED 55
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
4
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
5
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
6
IS 5887 : Part 2 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) FAD 31
7
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
8
IS 5887 : Part 6 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) FAD 31
9
IS 10171 : 1999 Guide on suitability of plastics for food packaging (Second Revision) PCD 21
10
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
11
IS 11078 : 2012 Round open top sanitary cans for milk powder -- Specification (Second Revision) PGD 38
12
IS 11888 : 2005 Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision) FAD 19
13
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) FAD 19
14
IS 11918 : 2017 Caseins and caseinates - Determination of pH (Reference Method) (First Revision) FAD 19
15
IS 11919 : 1987 Method For Determination Of Fixed Ash In Caseins (reference Method) FAD 19
16
IS 11920 : 2012 Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision) FAD 19
17
IS 11963 : 2005 Caseins and caseinates - Determination of lactose content - Photometric method (First Revision) FAD 19
18
IS 11964 : 2012 Caseins - Determination of free acidity (Reference Method) (First Revision) FAD 19
19
IS 16072 : 2012 Determination of moisture content in milk powder and similar products (Routine Method) FAD 19
20
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
21
IS 5402 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) FAD 31
International Standards Refered In IS 1167 : 2021 Standard contains no Cross Referenced International Standard.
IS 1167 : 2021 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.