Indian Standard Details

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IS Number : IS 12898 : 2022

IS Title [Eng-Hn] : DAIRY PRODUCTS - YOGHURT - SPECIFICATION (First Revision of IS 12898)
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: Yoghurt
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 12898 : 2022 :
SNo IS Number Title Technical Committee
1
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 4079 : 1967 Specification for cannel rasogolla FAD 19
4
IS 5401 : Part 1 : 2012 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) FAD 31
5
IS 5403 : 1999 Method for yeast and mould count of foodstuffs and animal feeds (First Revision) FAD 31
6
IS 5887 : Part 1 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) FAD 31
7
IS 5887 : Part 3 : Sec 1 : 2020 Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision ) FAD 31
8
IS 5887 : Part 8 : Sec 1 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium FAD 31
9
IS 5887 : Part 8 : Sec 2 : 2002 Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium FAD 31
10
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
11
IS 11622 : 1986 Method for determination of total solids content in condensed milk FAD 19
12
IS 11762 : 2013 Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) FAD 19
13
IS 11917 : 2018 Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) FAD 19
14
IS 12899 : 1989 Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test FAD 19
15
IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
16
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
17
IS 16069 : Part 1 : 2013 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 FAD 31
18
IS 7224 : 2006 Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision) FAD 8
19
IS 16424 : 2016 Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique FAD 31
20
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
International Standards Refered In IS 12898 : 2022 Standard contains no Cross Referenced International Standard.
IS 12898 : 2022 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17928 : Part 2 : 2022 Plastics - Poly (methyl methacrylate) (pmma) moulding and extrusion materials : Part 2 preparation of test specimens and determination of properties PCD 12