| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 1165 : 2002 |
Milk powder - Specification (fifth Revision) |
FAD 19 |
|
2 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
3 |
IS 4079 : 1967 |
Specification for cannel rasogolla |
FAD 19 |
|
4 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
|
5 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
|
6 |
IS 5887 : Part 1 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision) |
FAD 31 |
|
7 |
IS 5887 : Part 2 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision) |
FAD 31 |
|
8 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
|
9 |
IS 5887 : Part 6 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
FAD 31 |
|
10 |
IS 10171 : 1999 |
Guide on suitability of plastics for food packaging (Second Revision) |
PCD 21 |
|
11 |
IS 11078 : 2012 |
Round open top sanitary cans for milk powder -- Specification (Second Revision) |
PGD 38 |
|
12 |
IS 11623 : 2008 |
Dried milk - Determination of moisture content (Reference Method) (First Revision) |
FAD 19 |
|
13 |
IS 11721 : 2013 |
Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference Method) (Second Revision) |
FAD 19 |
|
14 |
IS 11917 : 2018 |
Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision) |
FAD 19 |
|
15 |
IS 12759 : 2019 |
Dried milk and dried milk products - Determination of insolubility index (First Revision) |
FAD 19 |
|
16 |
IS 13500 : 1992 |
Spray dried milk powders scorched particles - Determination |
FAD 19 |
|
17 |
IS 14433 : 2007 |
Infant milk substitutes - Specification (First Revision) |
FAD 19 |
|
18 |
IS 16072 : 2012 |
Determination of moisture content in milk powder and similar products (Routine Method) |
FAD 19 |
|
19 |
IS 11173 : Part 2 : 1985 |
Recommendations for tool shanks 7/24 taper for numerically controlled machine tools with automatic tool changers (tool rotating type):Part 2 Retention knobs |
PGD 32 |
|
20 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
|
21 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
